Maître d'hôtel jobs

  1. Horeca Medewerker Bar

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  2. Restaurant / Ontbijt Supervisor - alleen overdag

    Carlton Ambassador Hotel, The Hague

    • Fulltime
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  4. Food & Beverage Manager

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  5. Vacature Restaurant Manager

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 3,000 - 3,300
  6. Bar- Floormanager Horeca

    SPA ZUIVER, Amsterdam

    • Fulltime, 24 - 36 hour weekly
  7. Assistent Restaurant Manager / Supervisor Restaurant

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  8. Junior Restaurant Manager bij Restaurant Le Poirier

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Fulltime
  9. F&B Supervisor

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  10. Restaurant-Hotel Manager

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 3,000 - 4,000
  11. Ass. restaurant manager | Voltaire (1*)

    Parc Broekhuizen, Leersum

    • Fulltime
  12. Medewerker bediening

    FLOATS Hotel, Rotterdam

    • Parttime, 16 - 32 hour weekly
    • € 2 - 3
  13. F&B Supervisor

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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