Maître d'hôtel jobs

  1. Gastheer / Gastvrouw

    Hotel Meyer, Bergen aan Zee

    • Fulltime
  2. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 4 - 38 hour weekly
  3. Send me jobs from this search
  4. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  5. Medewerker Bediening

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  6. Junior Restaurant Manager bij Restaurant Le Poirier

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Fulltime
  7. Assistent Restaurant Manager / Supervisor Restaurant

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  8. Restaurant-Hotel Manager

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 3,000 - 4,000
  9. Stage / Leerplek Horecamedewerker

    Hotel New York, Rotterdam

    • Internship, 16 - 38 hour weekly
  10. F&B Supervisor

    Westcord Hotel Delft, Delft

    • Fulltime, 38 hour weekly
  11. Closing soon
    Restaurant Manager

    Floor17, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. Waiter/waitress Yamazato Restaurant*

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Eerste Medewerker Bediening

    Hotel New York, Rotterdam

    • Parttime, 24 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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