Maître d'hôtel jobs

  1. New
    Breakfast Cook PT or FT

    Mercure Hotel Amsterdam North Station, Amsterdam

    • Parttime, 25 - 38 hour weekly
  2. New
    F&B Manager

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
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  4. New
    Restaurant Manager

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
  5. New
    Loef Restaurant Manager

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  6. New
    Head Bartender - F&B Supervisor

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  7. New
    Eerste medewerker bediening

    HUP hotel, Mierlo

    • Parttime, 32 - 38 hour weekly
  8. New
    Eerste medewerker bediening

    HUP hotel, Mierlo

    • Fulltime
  9. New
    Bartender weekenden

    The Market Hotel by WestCord, Groningen

    • Parttime, 16 - 20 hour weekly
  10. New
    Restaurant Manager

    Conservatorium, Amsterdam

    • Fulltime
  11. New
    Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
  12. New
    Restaurantmanager

    Hotel Restaurant Bitter en Zoet, Veenhuizen

    • Fulltime
  13. New
    Waiter - 0 hour contract

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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