Maître d'hôtel jobs

  1. New
    Horeca Medewerker Ontbijt

    Hotel New York, Rotterdam

    • Parttime, 10 - 16 hour weekly
  2. New
    Team Member F&B

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,658 - 2,658
  3. Send me jobs from this search
  4. New
    Quality manager

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 3,139 - 4,046
  5. New
    F&B Trainee

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 750 - 750
  6. New
    Hospitality Employee

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  7. New
    Hospitality Employee

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  8. New
    F&B Intern - September 2026

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Fulltime, 38 hour weekly
    • € 500 - 500
  9. New
    F&B Management Trainee

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Fulltime, 38 hour weekly
    • € 500 - 500
  10. New
    Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  11. Restaurant Manager

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Fulltime
    • € 2,958 - 3,678
  12. Restuarant/Banquet Manager

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Fulltime
    • € 2,901 - 3,140
  13. Restaurant Manager Papa's Loft House (FT)

    Element Amsterdam Hotel, Amsterdam

    • Fulltime, 32 - 38 hour weekly
    • € 2,800 - 3,400
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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