Maître d'hôtel jobs

  1. New
    F&B Stage - Allround Service/Management

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
  2. New
    Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
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  4. New
    Junior Hotelmanager

    Vrythof, Maastricht

    • Fulltime
    • € 2,505 - 3,033
  5. New
    Medewerker Bediening Fulltime

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  6. New
    Breakfast F&B Supervisor

    ibis Schiphol Amsterdam Airport, Badhoevedorp

    • Parttime, 30 - 40 hour weekly
    • € 2,766 - 2,766
  7. New
    F&B Manager – meerdere hotels | regio Leiden

    Career Coach

    • Fulltime
  8. New
    F&B Manager – Hotel met restaurant & bar | Centrum Leiden

    Career Coach

    • Fulltime
  9. New
    Restaurant Manager - Mondi Skybar 747

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 38 hour weekly
  10. New
    Floor Manager - Breman Brasserie

    Ibis Amsterdam Centre Stopera, Amsterdam

    • Fulltime, 36 - 38 hour weekly
  11. Bartender

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  12. Bartender

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  13. F&B Manager

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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