Maître d'hôtel jobs

  1. New
    Bartender at HitchHike (part-time)

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 8 - 30 hour weekly
    • € 2,511 - 2,613
  2. New
    Bartender bij Hitch Hike

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
    • € 2,511 - 2,613
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  4. New
    Medewerker Bediening Weekend

    WestCord Hotel Eindhoven, Eindhoven

    • Parttime, 24 hour weekly
  5. New
    Supervisor Meetings & Events

    ss Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  6. New
    Team Member F&B

    Novotel Amsterdam City, Amsterdam

    • Fulltime
    • € 2,658 - 2,658
  7. New
    Restaurant Manager Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 3,176 - 4,028
  8. New
    Bar/restaurant medewerker

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime
    • € 2,550 - 2,800
  9. F&B Supervisor

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  10. Junior Hospitality Employee

    Hotel New York, Rotterdam

    • Fulltime, 8 - 38 hour weekly
  11. Internship Le Camelia (& Roomservice) Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Waiter / Waitress - Japanese Restaurants

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Gastheer / Gastvrouw Bediening Club Room

    ss Rotterdam, Rotterdam

    • Parttime, 8 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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