Maître d'hôtel jobs

  1. New
    Bar Medewerker

    ss Rotterdam, Rotterdam

    • Parttime, 32 hour weekly
  2. New
    Bar Medewerker

    ss Rotterdam, Rotterdam

    • Fulltime, 32 hour weekly
  3. Send me jobs from this search
  4. New
    Medewerker Bediening

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  5. New
    Team Leader Restaurant

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 3,139 - 3,139
  6. New
    Restaurant Manager

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Fulltime
    • € 2,958 - 3,678
  7. New
    Restaurant Manager

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 3,000 - 3,600
  8. New
    F&B Stage - Allround Service/Management

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
  9. New
    F&B Management Internship

    De Plesman, The Hague

    • Fulltime
    • € 700
  10. New
    Manager Ontbijt

    Bilderberg Kasteel Vaalsbroek, Vaals

    • Fulltime
  11. General Manager | LuminAir - Maternity cover

    LuminAir, Amsterdam

    • Fulltime
  12. F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  13. F&B Supervisor

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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