Maître d'hôtel jobs

  1. New
    F&B Manager

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
  2. New
    Restaurant Manager - Restaurant Vinkeles

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    F&B Manager

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime
  5. New
    F&B Supervisor

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  6. New
    Ontbijtmedewerker

    Novotel Den Haag City Centre, The Hague

    • Parttime, 22 - 38 hour weekly
  7. New
    F&B Manager

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,750 - 3,500
  8. New
    Manager F&B

    Stayokay Heemskerk, Heemskerk

    • Parttime, 28 - 36 hour weekly
  9. New
    Meeting & Events Coördinator

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  10. New
    Loef Restaurant Manager

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  11. New
    F&B Supervisor

    Cityden Zuidas, Amstelveen

    • Fulltime
  12. New
    Ontbijt Medewerker

    WestCord Hotel Eindhoven, Eindhoven

    • Parttime, 30 - 32 hour weekly
  13. New
    Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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