Maître d'hôtel jobs

  1. New
    Loef Restaurant Manager

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  2. New
    Horeca Manager - Safaripark en Speelland Beekse Bergen

    Beekse Bergen Verblijf, Hilvarenbeek

    • Fulltime
    • € 5,000 - 6,000
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  4. New
    Restaurant Manager

    Bilderberg Kasteel Vaalsbroek, Vaals

    • Fulltime
  5. New
    Restaurant Manager

    Courtyard by Marriott Amsterdam Arena Atlas Hotel, Amsterdam

    • Fulltime
  6. New
    Breakfast manager

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  7. New
    Restaurant Manager

    Bar Kantoor, Amsterdam

    • Fulltime, 38 hour weekly
  8. New
    Cook

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  9. New
    Cook

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 30 - 38 hour weekly
  10. New
    Medewerker bediening

    FLOATS Hotel, Rotterdam

    • Parttime, 16 - 32 hour weekly
    • € 2 - 3
  11. New
    Restaurantmanager Safari Hotel en Event Center

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
  12. New
    Restaurantmanager

    Hotel Restaurant Bitter en Zoet, Veenhuizen

    • Fulltime
  13. New
    Restaurant / Ontbijt Supervisor - alleen overdag

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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