Roomservice jobs

  1. F&B Supervisor

    Westcord Hotel Delft, Delft

    • Fulltime, 38 hour weekly
  2. Closing soon
    Mixologist (PT)

    Hilton The Hague, The Hague

    • Parttime, 4 - 24 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    eerste medewerker bediening 2-3 dagen

    Hotel van Saaze, Kraggenburg

    • Parttime, 12 - 16 hour weekly
  5. Closing soon
    Medewerker bediening weekend

    Hotel van Saaze, Kraggenburg

    • Parttime, 6 - 12 hour weekly
    • € 15 - 17
  6. Closing soon
    Hotel Operations Stage - Hotel The Noblemen

    Hotel The Noblemen, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  7. Ontbijt medewerker

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  8. F&B Waiter Parttime (salary based on 60%)

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Parttime, 8 - 32 hour weekly
  9. All-round F&B Employee 0-hour Holiday Inn Express

    Holiday Inn Express Deventer, Deventer

    • Parttime, 8 - 32 hour weekly
  10. Chef de Rang (14)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. Service Attendant (14)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. Butler Stagiair(e)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  13. Breakfast Employee

    The Lobby Nesplein, Amsterdam

    • Fulltime, 30 - 38 hour weekly
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Roomservice jobs

Room service staff are responsible for delivering food and amenities directly to guest rooms, offering comfort, convenience, and personalized care. These roles require punctuality, discretion, and an understanding of hotel standards. It’s a behind-the-scenes job that has a big impact on guest satisfaction.

Check for restaurant and F&B roles that include room service responsibilities or explore support service jobs in larger hotel environments.These positions often involve working closely with the kitchen and front office teams. If you enjoy service with a side of logistics, room service jobs offer a unique perspective on hotel operations.

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