Roomservice jobs

  1. Full-time Food & Beverage Crew

    Moxy/Residence Inn The Hague, The Hague

    • Fulltime
  2. F&B Employee

    Hotel Monastere Maastricht, Maastricht

    • Parttime, 4 - 32 hour weekly
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  4. F&B Supervisor

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  5. Waiter

    Amstel Hotel, Amsterdam

    • Fulltime
  6. F&B employee | on call

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Parttime, 8 - 40 hour weekly
    • € 2,204 - 2,433
  7. F&B employee | Fulltime

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,372 - 2,494
  8. Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
  9. Internship Food & Beverage

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
  10. Allround STAR

    City Hotel Gouda, WorldHotels Crafted, Gouda

    • Parttime, 1 - 16 hour weekly
  11. Leerling Bediening - Niveau 3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 8 - 32 hour weekly
    • € 1,995
  12. Waiter (Chef de Rang)

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  13. Restaurant Employee (0 hours)

    De L'Europe Amsterdam, Amsterdam

    • Side job, 8 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    5. Housekeeping
    6. Banqueting
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Roomservice jobs

Room service staff are responsible for delivering food and amenities directly to guest rooms, offering comfort, convenience, and personalized care. These roles require punctuality, discretion, and an understanding of hotel standards. It’s a behind-the-scenes job that has a big impact on guest satisfaction.

Check for restaurant and F&B roles that include room service responsibilities or explore support service jobs in larger hotel environments.These positions often involve working closely with the kitchen and front office teams. If you enjoy service with a side of logistics, room service jobs offer a unique perspective on hotel operations.

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