Chef de Partie – Brasserie in a 5-star hotel | Amsterdam

You step into service knowing exactly what needs to happen. Your section is prepped, the team is sharp, and once orders start coming in, the pace builds, controlled, focused and consistent.

In this brasserie, you’re not pushing high-volume plates. You’re working at a steady, demanding level, serving around 100 covers per service in a luxury setting where details matter.

About the place

You’ll be working in an independent 5-star hotel in the canal district of Amsterdam, directly by the water. A classic and well-known property with a strong reputation, both in the Netherlands and internationally.

Inside the hotel, there is also a two Michelin-starred restaurant. That level of precision and discipline influences the entire kitchen.

The brasserie operates at a casual fine dining level: accessible in style, but technically sharp in execution.

You’ll be working in a recently renovated kitchen with high-quality equipment.

The role

As Chef de Partie, you work on a fixed section such as rotisserie or garnish. During service, you stay in control of your section while continuously aligning with the rest of the kitchen.

You’re part of a structured, international brigade where communication is clear and expectations are high, with a coach-driven approach on the floor.

What will you do?

• Work on a fixed section (rotisserie or garnish)

• Prepare mise en place for both lunch and dinner services

• Run your section during services of around 100 covers

• Maintain consistency, timing and quality under pressure

• Coordinate closely with the team during peak moments