Chef Formation & Contrôle - Amsterdam

Are you an experienced chef who enjoys coaching others and keeping standards high? The Amstel Hotel is introducing a new and important role in our kitchen team: Chef Formation & Contrôle.

Responsibilities

• Coaching chefs on the floor every day and help them grow in skill and confidence.

• Guard quality and style by ensuring recipes, techniques, and presentation are followed consistently.

• You bring structure to the kitchen by improving workflow, mise en place, and daily efficiency.

• Hold bi-weekly evaluation and progress meetings with individual chefs and support their development.

• Oversee hygiene, food safety, and HACCP compliance and make sure agreed standards are respected.

Requirements

• Fully qualified and experienced chef with strong technical knowledge.

• A natural mentor with clear communication skills.

• You respect existing recipes, agreements, and the culinary identity of the kitchen.

• You enjoy developing people and building a strong, stable team.

Why the Amstel Hotel?

• Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.

• Compensation: Your overtime will be paid out every 3 months.

• Travel Benefits: Receive travel expense reimbursement for commutes over 5 km.

• Career Growth: Enjoy opportunities for personal development and career advancement.

• Exclusive Discounts: Employee disounts on over 6500 IHG Hotels worldwide.

• Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.

• Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.

Ready to make a real impact on quality and team development at the Amstel Hotel? Apply now and become part of our legendary kitchen team.