Demi Chef de Partie |Breman Brasserie - Amsterdam

The Hoxton, Lloyd Amsterdam Amsterdam

• Fulltime
• n.v.t.
• 0 - 1 jaar ervaring
• Taal: EN
• Operationeel
• Keuken

1. Solliciteren
2. Opslaan
3. Delen

We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie.



Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.

Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.

What’s in it for you…

• Competitive salary
• 25 days holiday (plus bank holidays), pension and life insurance
• Hox Hero and Nifty fifty rewards for going the extra mile and living our values
• Food on us during your shift
• Enjoy a free night at The Hoxton and a meal for two when you first start with us
• Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
• Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands
• Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
• Time off to volunteer with one of our partner charities
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• Pay if forward, refer a friend and get a bonus on us

What you’ll do…

• Maintain the assigned station in a clean and orderly manner at all times
• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity
• Receiving of daily produce deliveries and checking of quality (including weights and temperature)
• Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard

What we're looking for...

• You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today
• You get us. You know our hotels, you’ve hung out in our bars and possibly regretted that last cocktail the next morning
• Your glass is half full, always
• You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard
• You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get shit done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together, we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.