(Demi) Chef de Partie In Room Dining - Amsterdam

Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

• A competitive salary based on Horeca CLA scale 5 or 6 and your experience.

• An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.

• Global team member rates at over 550 Minor Hotels.

• Friends & Family rates to treat your loved ones worldwide.

• 50% savings on F&B at 20 luxury hotels across Amsterdam.

• A complimentary experience stay to immerse yourself in the Anantara guest journey.

• Access to tailored learning programs and our online university.

• Priority access to internal vacancies across Minor Hotels.

• Management development programs to support your growth.

• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.

Your role in the journey

As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation.

Your responsibilities include:

• Ensuring smooth daily operations within your kitchen section.

• Training colleagues on product knowledge, preparation and presentation.

• Following recipes while managing waste and breakage.

• Maintaining clean and organized stations in line with hygiene and safety standards.