F&B Supervisor - Amsterdam

Holiday Inn Express Amsterdam - North Riverside Amsterdam

• Fulltime, 36 - 38 uur p/w
• MBO/HBO
• 2 - 5 jaar ervaring
• Taal: EN
• Leidinggevend
• Bar / Restaurant / Roomservice

1. Solliciteren
2. Opslaan
3. Delen

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATON?

JOIN US AS F&B SUPERVISOR AT THE HOLIDAY INN EXPRESS AMSTERDAM NORTH RIVERSIDE.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express^® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travellers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most. We believe travel should be without hassle and complication. But we also believe travel should have more to offer, such as faster check-in and everything needed for a great stay within arms’ reach.

THE POSITION

We’re searching for an enthusiastic teammate that enjoys working in fast-paced workplaces and has a strong desire to provide outstanding customer service. In the hotel, we serve breakfast, lunch, and dinner. As well as lunches and dinners for groups, for our staff canteen and we have two meeting rooms on the 1st floor. Our restaurant, Express Café & Bar Noord, is located on the ground floor of the hotel and has 60 covers. For our lunch and dinner menu, we work together with local suppliers from Amsterdam Noord. Have a look on our website! www.cafebarnoord.n

As the F&B Supervisor, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our guests receive exceptional service and quality dining experiences.

• Manage and train a team of F&B staff.
• Ensure compliance with health and safety regulations.
• Monitor inventory and order supplies as needed.
• Collaborate with the Executive Chef to develop menus and specials.
• Handle guest complaints and resolve issues in a timely manner.

YOUR KEY RESPONSIBILITIES

• Supervising and training F&B staff to ensure high-quality service and customer satisfaction.
• Managing inventory and ordering supplies to maintain adequate stock levels.
• Creating and implementing menus that meet the needs of our guests.
• Ensuring compliance with health and safety regulations.
• Handling customer complaints and resolving issues in a timely and professional manner.
• Collaborating with other departments to ensure seamless operations and guest experiences.

HOW YOU’LL DO IT

• Working in a dynamic work environment where now day is the same.
• Being a warm and helpful communicator and being guest-oriented.
• With an energetic and representative attitude.
• Thinking out of the box to create unique experiences.
• With a love for structuring a bit of chaos.
• Being a wonderful team player at team player and being proactive.

WHAT YOU’LL BRING

• Affinity with hotels and hospitality, preferably some earlier work experience in the hospitality industry.
• You master the English language.
• You love the IHG brand and live and breathe the values: we put people first, pursue excellence, embrace change, act with integrity and serve our world.
• Minimum of 2 years of experience in a supervisory role in the food and beverage industry.
• Excellent communication and interpersonal skills.
• Strong leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work weekends, holidays, and evenings as needed.