Head Chef Breakfast - Amsterdam

Do you rise with purpose and passion for culinary excellence? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re seeking a Breakfast Chef who brings creativity, consistency and leadership to the most important meal of the day.

Why you’ll love your journey with us

At Anantara, your dedication is rewarded with exceptional benefits:

• A competitive salary based on Horeca CLA and your experience.

• An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the industry.

• Global team member rates for you, your friends and family at over 500 Minor Hotels.

• 50% savings on F&B at 20 luxury hotels across Amsterdam.

• A complimentary experience stay to immerse yourself in the Anantara guest journey.

• Access to tailored learning programs and our online university.

• Global career opportunities within Minor Hotels.

• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.

Your role in the journey

As a Breakfast Chef, you’ll lead the morning culinary experience with precision and flair. You’ll ensure every dish reflects the quality and care our guests expect — from sunrise to service.

Your responsibilities include:

• Planning, preparing and executing high-quality dishes for our breakfast buffet with consistency and creativity.

• Supervising and coordinating the breakfast kitchen team for smooth operations and timely service.

• Maintaining exceptional hygiene and food safety standards in line with HACCP and hotel policies.

• Monitoring inventory, placing orders and managing stock rotation to minimize waste.

• Training, mentoring and evaluating kitchen team members to foster a positive and professional environment.

• Collaborating with the Executive Chef and F&B Operations Manager on menu development and seasonal offerings.

• Ensuring all kitchen equipment is maintained and issues are reported promptly.

• Upholding Anantara brand standards and contributing to an outstanding guest experience.