Restaurant Supervisor - Amsterdam

Conservatorium Hotel is looking for a Restaurant Supervisor to lead our All-Day-Dining team in BARBOUNIA restaurant.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Restaurant Supervisor in BARBOUNIA restaurant, you will be responsible for the following duties:

• Ensuring service standards and exceptional quality is always delivered to our guests;

• Coaching, supervising and motivating the restaurant and lounge team;

• Supporting with management tasks, including product ordering;

• Driving results through upselling, active sales and cost-efficient work.

Our All-Day-Dining restaurant, BARBOUNIA & Lounge is located in the stunning glass atrium of the Conservatorium Hotel. We take the guests on a journey; every dish is created with the best quality products and attention to details. BARBOUNIA offers a refined escape into the flavours of the Mediterranean, with a twist of Levantine spices. The kitchen of BARBOUNIA is opened Mon-Fri: 7:00AM – 3:00PM for breakfast and lunch, while dinner is currently served on Thu-Mon from 6:00PM – 10:00PM.

As Restaurant Supervisor we expect from you: 

• A minimum of 3 years’ experience in a similar position in luxury restaurant or hotel;

• Extensive experience in Mediterranean Cuisine;

• Excellent verbal knowledge of the English language (Dutch is a plus);

• Ability to work mornings, afternoons, evenings, weekend shifts and holidays;

• Hospitable and fun-loving attitude to enrich the guest’s experience;

• Flexible, stress resistant and a genuine motivator.

Our commitment to you:

• A salary in scale VI of the Dutch Horeca CAO

• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;

• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;

• Discounted stays at our beautiful properties across the Group;

• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service; ticket raffles and a 50% contribution to your pension fund;

• F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;

• Discounted collective health insurance and weekly personal training sessions.

Discover your role within our luxury hotel:
The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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