Chef Jobs

  1. New
    Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  2. New
    Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  3. Send me jobs from this search
  4. New
    Kok

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 30 - 40 hour weekly
  5. New
    Host - Cecconi's Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
  6. New
    Chef de Partie

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
  7. New
    Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  8. New
    Breakfast chef (on call/parttime)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  9. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  10. New
    Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  11. Kitchen Hero PT/FT

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  12. Allround kok

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime, 38 hour weekly
    • € 2,402 - 2,710
  13. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Chef Jobs: Lead Culinary Excellence in a Hotel Kitchen

Hotel Chefs play a vital role in creating memorable dining experiences for guests. They are responsible for overseeing the culinary operations of the hotel's restaurants and ensuring the highest standards of food quality and presentation. If you possess strong culinary skills, a passion for innovation, and a desire to lead a talented kitchen team, a career as a Hotel Chef could be a fulfilling path.

What You'll Do as a Hotel ChefThe responsibilities of a Hotel Chef are diverse and challenging. You'll oversee menu planning and development, manage kitchen staff, maintain high standards of food safety and hygiene, and ensure the efficient operation of the kitchen. You'll also be responsible for training and mentoring junior chefs, developing new recipes, and staying abreast of current culinary trends.For those looking to advance their culinary career, roles like Executive Chef Jobs offer opportunities for increased responsibility and leadership. Those looking to develop their culinary skills can look into roles like Chef de Partie Jobs or Commis Jobs.

The Qualities of a Successful Hotel Chef

Successful Hotel Chefs possess exceptional culinary skills, strong leadership and management abilities, and a deep understanding of food cost control. They are creative, innovative, and passionate about creating exceptional dining experiences for guests. They must also be able to work effectively under pressure and maintain a positive and professional demeanor.

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