Chef Jobs

  1. New
    Zelfstandig werkend kok

    Hotel Restaurant Bitter en Zoet, Veenhuizen

    • Fulltime
  2. New
    Chef de Partie (in loondienst) 32-38 uur

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Fulltime
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  4. New
    Zelfstandig werkend kok (PT/FT)

    Mercure Hotel Nijmegen Centre, Nijmegen

    • Parttime, 30 - 38 hour weekly
  5. New
    Keukenmedewerker - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 2 - 38 hour weekly
    • € 2,327 - 2,781
  6. New
    Basis Kok - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,424 - 2,921
  7. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  8. New
    Breakfast Chef - Full Time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 4 - 38 hour weekly
  9. New
    Chef de partie (30-38 hrs per week)

    Hotel The Anthony, Utrecht

    • Parttime, 30 - 38 hour weekly
  10. New
    Breakfast Kitchen Assistant

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  11. New
    WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  12. New
    Chef de Partie

    Bilderberg Hotel 't Speulderbos, Garderen

    • Fulltime
    • € 2,420 - 2,930
  13. New
    Leerling Kok

    Bilderberg Hotel 't Speulderbos, Garderen

    • Vocational education, 16 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Chef Jobs: Lead Culinary Excellence in a Hotel Kitchen

Hotel Chefs play a vital role in creating memorable dining experiences for guests. They are responsible for overseeing the culinary operations of the hotel's restaurants and ensuring the highest standards of food quality and presentation. If you possess strong culinary skills, a passion for innovation, and a desire to lead a talented kitchen team, a career as a Hotel Chef could be a fulfilling path.

What You'll Do as a Hotel ChefThe responsibilities of a Hotel Chef are diverse and challenging. You'll oversee menu planning and development, manage kitchen staff, maintain high standards of food safety and hygiene, and ensure the efficient operation of the kitchen. You'll also be responsible for training and mentoring junior chefs, developing new recipes, and staying abreast of current culinary trends.For those looking to advance their culinary career, roles like Executive Chef Jobs offer opportunities for increased responsibility and leadership. Those looking to develop their culinary skills can look into roles like Chef de Partie Jobs or Commis Jobs.

The Qualities of a Successful Hotel Chef

Successful Hotel Chefs possess exceptional culinary skills, strong leadership and management abilities, and a deep understanding of food cost control. They are creative, innovative, and passionate about creating exceptional dining experiences for guests. They must also be able to work effectively under pressure and maintain a positive and professional demeanor.

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