Cook jobs

  1. Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  2. Junior Sous Chef

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Leerling Kok / Leerling Zelfstandig Werkend Kok

    MyHotel Meppel, Meppel

    • Vocational education, 32 - 38 hour weekly
    • € 864 - 2,468
  5. Leerling Kok-Niveau 3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 32 hour weekly
    • € 2,371
  6. Restaurant Manager - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
  7. Hulpkok

    van der Valk Hotel Sassenheim, Sassenheim

    • Fulltime, 24 - 42 hour weekly
    • € 2,468 - 2,568
  8. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  9. Cook | FT

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,555 - 3,177
  10. Independent Working Chef

    Hotel Blendin Bloemendaal, Overveen

    • Parttime, 16 - 38 hour weekly
  11. Zelfstandig werkend kok

    Resort Bad Boekelo, Enschede

    • Fulltime
    • € 2,505 - 3,033
  12. Chef de Partie - Banqueting

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  13. Leerling Kok - BBL

    Landgoed Mennorode, Elspeet

    • Parttime, 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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