Cook jobs

  1. Closing soon
    Zelfstandig Werkend Kok

    Bierfabriek Almere, Almere

    • Fulltime, 32 - 38 hour weekly
  2. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  3. Send me jobs from this search
  4. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  5. Zelfstandig Werkend Kok

    Postillion Hotel Arnhem, Arnhem

    • Fulltime, 32 - 38 hour weekly
  6. Horeca Medewerker – Hotel New York & NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  7. Horeca Medewerker – Hotel New York & NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  8. Independently working cook

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  9. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  10. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  11. Junior Sous Chef

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. Zelfstandig Werkend Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  13. Chef (2)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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