Cook jobs

  1. New
    Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 24 hour weekly
  2. New
    Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 24 hour weekly
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  4. New
    Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  5. New
    Bartender - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 24 hour weekly
  6. New
    Chef de Partie - CIMA Rooftop Bar

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  7. New
    Zelfstandigwerkend kok

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Fulltime, 16 - 20 hour weekly
  8. New
    Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  9. New
    Independent (breakfast) Cook

    Room Mate Bruno, Rotterdam

    • Parttime, 1 - 24 hour weekly
  10. New
    Independently working cook

    Postillion Hotel Arnhem, Arnhem

    • Fulltime, 38 hour weekly
  11. New
    Zelfstandig werkend kok

    Landgoed Huize Bergen, Vught

    • Parttime, 24 - 38 hour weekly
  12. New
    Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  13. New
    Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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