Cook jobs

  1. New
    Independently working cook

    Postillion Hotel Deventer, Deventer

    • Fulltime, 38 hour weekly
  2. New
    Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Cook

    Westcord Hotel Delft, Delft

    • Fulltime, 4 - 38 hour weekly
  5. New
    Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  6. New
    Zelfstandigwerkend kok

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Fulltime, 16 - 20 hour weekly
  7. New
    Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  8. New
    Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  9. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  10. New
    Zelfstandig werkend Kok

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,505 - 3,032
  11. New
    Chef de Partie (Full time)

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  12. New
    Senior Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  13. New
    Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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