Cook jobs

  1. New
    Chef de Partie - Banqueting

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  2. New
    Junior Sous Chef

    Cityden BoLo District, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Zelfstandig werkend kok - Fulltime

    Kasteel Doenrade, Doenrade

    • Fulltime
    • € 2,505 - 3,033
  5. New
    Keukenmedewerker

    Kasteel Doenrade, Doenrade

    • Parttime, 8 - 32 hour weekly
    • € 2,456 - 2,583
  6. New
    Leerling Kok - BBL

    Landgoed Mennorode, Elspeet

    • Parttime, 32 hour weekly
  7. New
    Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  8. New
    Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  9. New
    Chef de Partie - CIMA Rooftop Bar

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  10. New
    Zelfstandig Werkend Kok

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  11. New
    Zelfstandig werkend kok

    Landgoed Mennorode, Elspeet

    • Fulltime, 32 - 38 hour weekly
  12. New
    Zelfstandig werkend kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Fulltime
  13. New
    Zelfstandig werkend kok

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
    • € 2,419 - 2,929
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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