Cook jobs

  1. New
    Lunch & MEP chef

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  2. New
    Zelfstandig Werkend Kok - Landgoed Oud Poelgeest

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
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  4. New
    Zelfstandig werkend kok (from September 2026)

    De Plesman, The Hague

    • Fulltime
  5. New
    Hulpkok

    van der Valk Hotel Sassenheim, Sassenheim

    • Fulltime, 24 - 42 hour weekly
    • € 2,468 - 2,568
  6. New
    Zelfstandig werkend kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  7. New
    Chef de partie

    Cityden Stadshart, Amstelveen

    • Fulltime
  8. New
    Junior Sous Chef

    Cityden BoLo District, Amsterdam

    • Fulltime
  9. New
    Independently working cook

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  10. New
    Zelfstandig Werkend Kok

    Hotel Des Indes, The Hague

    • Fulltime
  11. New
    Zelfstandig werkend kok

    Resort Bad Boekelo, Enschede

    • Fulltime
    • € 2,505 - 3,033
  12. New
    Chef de Partie Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 2,900
  13. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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