Cook jobs

  1. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  2. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
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  4. New
    Chef de Parti Canvas

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  5. New
    Chef de Partie/ Zelfstandig Werkend Kok |Restaurant ZUID5|

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  6. New
    Zelfstandig Werkend Kok (Brasserie) Enkel dagdiensten

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  7. New
    Chef de Partie/ Sous Chef NYB

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
  8. New
    Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  9. New
    Chef de Partie

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Parttime, 6 - 32 hour weekly
  10. New
    Zelfstandig Werkend Kok

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,705 - 3,669
  11. New
    Zelfstandig Werkend Kok

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  12. New
    Zelfstandig Werkend Kok

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  13. New
    Zelfstandig Werkend Kok

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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