Cook jobs

  1. New
    Zelfstandig Werkend Kok

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  2. New
    Zelfstandig Werkend Kok

    Safari Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 32 hour weekly
    • € 2,705 - 3,669
  3. Send me jobs from this search
  4. New
    Breakfast / Lunch Chef

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  5. New
    Zelfstandig werkend kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  6. Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
  7. Zelfstandig werkend Kok

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,505 - 3,032
  8. Allround kok (min-max/oproep)

    Bilderberg Parkhotel, Rotterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,462 - 2,778
  9. Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  10. Zelfstandig werkend kok

    Landgoed Huize Bergen, Vught

    • Fulltime, 24 - 38 hour weekly
    • € 2,505 - 3,300
  11. Zelfstanding Werkend Kok

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Parttime, 16 - 30 hour weekly
  12. Zelfstanding Werkend Kok

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
  13. Chef de Parti

    Hotel Des Indes, The Hague

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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