Cook jobs

  1. New
    INDEPENDENT CHEF

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime
    • € 2,505 - 3,032
  2. New
    INDEPENDENT CHEF

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime
    • € 2,505 - 3,032
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  4. New
    INDEPENDENT CHEF

    Leonardo Hotel Vinkeveen Amsterdam, Vinkeveen

    • Fulltime
    • € 2,505 - 3,032
  5. New
    INDEPENDENT CHEF

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime
    • € 2,505 - 3,032
  6. Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  7. Chef de Partie/ Zelfstandig Werkend Kok |Restaurant ZUID5|

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  8. Zelfstandig werkend Kok

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime
    • € 2,711 - 2,711
  9. Ontbijt Kok - Hotel Monastère Maastricht

    Hotel Monastere Maastricht, Maastricht

    • Parttime, 4 hour weekly
  10. Zelfstandig Werkend Kok

    Rotterdam Marriott Hotel, Rotterdam

    • Fulltime
    • € 2,645
  11. Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  12. Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  13. Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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