Cook jobs

  1. New
    Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  2. New
    (Senior) Chef de Partie Brasserie Marie

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
  5. New
    Chef de Parti Werkplaats

    Volkshotel, Amsterdam

    • Parttime, 20 - 30 hour weekly
  6. New
    Chef de Parti Canvas

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  7. New
    Ontbijtkok (Parttime en Fulltime mogelijk)

    Parc Broekhuizen, Leersum

    • Fulltime
    • € 2,500 - 2,750
  8. New
    Zelfstandig werkend kok

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Fulltime, 16 hour weekly
  9. New
    Zelfstandig werkend kok

    Spaarnwoude Park Hotel, Velsen-Zuid

    • Fulltime, 30 - 38 hour weekly
  10. New
    Zelfstandig werkend kok | Maes

    Van Oys, Eijsden

    • Fulltime
  11. Zelfstandig Werkend Kok

    Rotterdam Marriott Hotel, Rotterdam

    • Fulltime
    • € 2,645
  12. Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  13. Zelfstandig werkend kok

    Blanckthys, Voeren

    • Parttime, 28 - 36 hour weekly
    • € 2,505 - 3,033
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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