Cook jobs

  1. Zelfstandig werkend kok

    Hampshire Hotel Delft Centre, Delft

    • Fulltime
  2. Chef de Partie – 5* Hotel Amsterdam

    Career Coach

    • Fulltime
    • € 18 - 19
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  4. Zelfstandig werkend kok | Maes

    Van Oys, Eijsden

    • Fulltime
  5. Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  6. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  7. Vacancy: Cook (m/f/x)

    Hotel Spaander, Volendam

    • Fulltime
    • € 2,462 - 3,032
  8. Zelfstandig werkend kok

    Cityden Stadshart, Amstelveen

    • Fulltime
  9. Zelfstandig Werkend Kok (32-38 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 2,419 - 3,209
  10. Breakfast Chef

    De Plesman, The Hague

    • Fulltime
    • € 2,645 - 3,289
  11. Zelfstandig werkend kok | PT

    Hotel Monastere Maastricht, Maastricht

    • Parttime, 7 - 38 hour weekly
  12. Independently working cook

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 32 - 38 hour weekly
  13. Zelfstandig Werkend Kok

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen assistant jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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