Cook jobs

  1. New
    Keukenmedewerker Hotel Gulpenerland

    Hotel Gulpenerland, Gulpen

    • Parttime, 8 - 32 hour weekly
    • € 2,456 - 2,583
  2. New
    Leerling kok - per direct

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 500
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  4. New
    Zelfstandig werkend Kok

    Landgoed de Horst, Driebergen-Rijsenburg

    • Fulltime
    • € 2,505 - 3,032
  5. New
    Chef de Parti Restaurant Maes; ‘Cuisine du Terroir’

    Van Oys, Eijsden

    • Fulltime
  6. New
    Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  7. New
    Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  8. New
    Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  9. New
    Zelfstandig werkend kok

    Restaurant De Rechtbank, Utrecht

    • Parttime, 20 - 32 hour weekly
    • € 2,462 - 2,900
  10. Zelfstandig Werkend Kok

    Q Hospitality Group, Nijmegen

    • Fulltime
  11. Chef de Partie (Full time)

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  12. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  13. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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