Horeca Employee jobs

  1. New
    Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  2. New
    F&B Allround Associate - Parttime

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Parttime, 1 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    F&B Allround Associate - Fulltime

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 1 - 38 hour weekly
  5. New
    F&B Bartender

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 1 - 38 hour weekly
  6. New
    Breakfast Chef - Full Time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 4 - 38 hour weekly
  7. New
    F&B Manager

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  8. New
    Chef de Partie (Full time)

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  9. New
    Kitchen Stewarding / Dishwasher - Fulltime

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  10. New
    Algemene Dienst/Public Area Attendant FT/PT

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  11. New
    Front Office Night Auditor - Part time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  12. New
    Housekeeping - Public Area Attendant

    Ambassade Hotel, Amsterdam

    • Parttime, 8 - 40 hour weekly
    • € 2,500 - 2,600
  13. New
    Kitchen assistant / dishwasher

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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