Horeca Employee jobs

  1. Moxy Operations Stage/Internship

    Moxy Schiphol Hotel, Hoofddorp

    • Internship, 38 hour weekly
  2. Experienced Host – Become the welcoming face of Best Western

    Best Western Amsterdam, Amsterdam

    • Fulltime
    • € 2,444 - 2,959
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  4. Banqueting Management Trainee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  5. Allround Kitchen Assistant/Cook

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  6. Housekeeping Manager

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  7. Public area attendant

    Hotel ibis Tilburg, Tilburg

    • Parttime, 8 - 24 hour weekly
    • € 15 - 16
  8. Manager Housekeeping

    Stayokay Amsterdam Oost, Amsterdam

    • Fulltime, 38 hour weekly
  9. Manager Housekeeping

    Stayokay Amsterdam Oost, Amsterdam

    • Fulltime, 38 hour weekly
  10. F&B Supervisor

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  11. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  12. Room Attendant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  13. Facility Host

    vocoâ„¢ The Hague, The Hague

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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