Horeca Employee jobs

  1. Banqueting Chef

    Hotel Arena, Amsterdam

    • Fulltime
  2. Stagiair(e) allround medewerker front office

    Mercure Hotel Tilburg Centrum, Tilburg

    • Fulltime
  3. Send me jobs from this search
  4. Medewerker Housekeeping (Parttime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Parttime, 4 - 30 hour weekly
    • € 14 - 15
  5. Medewerker algemene dienst (parttime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Parttime, 8 - 22 hour weekly
    • € 14 - 15
  6. Chef de Partie

    Carlton Beach Hotel, The Hague

    • Fulltime
  7. F&B Service Allrounder

    Crowne Plaza Amsterdam - South, Amsterdam

    • Parttime, 8 - 38 hour weekly
  8. Assistant Supervisor Housekeeping

    Albus Hotel Amsterdam City Centre, Amsterdam

    • Parttime, 16 - 24 hour weekly
    • € 15
  9. Medewerker housekeeping parttime/weekendhulp

    Gr8 Hotel Oosterhout, Oosterhout

    • Parttime, 8 - 24 hour weekly
  10. Hoesekeeping medewerker turndown

    Van Oys, Eijsden

    • Parttime, 3 - 18 hour weekly
  11. Restaurant Manager

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  12. Banqueting Supervisor

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  13. Food & Beverage Internship Moxy/RI Houthavens

    Moxy/Residence Inn Houthavens, Amsterdam

    • Internship, 24 - 40 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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