Horeca Employee jobs

  1. New
    F&B employee (f/m/d)

    Meininger Hotel Amsterdam Amstel, Amsterdam

    • Fulltime
  2. New
    Hotel Operations Stage - Hotel The Noblemen

    Hotel The Noblemen, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  3. Send me jobs from this search
  4. New
    Part-time Operations Ambassador

    Hotel The Noblemen, Amsterdam

    • Parttime, 8 - 24 hour weekly
  5. New
    (Demi) Chef de Parti FT

    Crowne Plaza Utrecht Central Station, Utrecht

    • Fulltime, 23 hour weekly
  6. New
    Chef de Partie Jansz.

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  7. New
    Demi Chef de Partie Breakfast

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  8. New
    Chef De Partie (ambulant)

    Kimpton De Witt Amsterdam, Amsterdam

    • Parttime, 8 - 32 hour weekly
  9. New
    Chef de Partie

    Kimpton De Witt Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  10. New
    Kitchen Chef Jansz

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  11. New
    Banqueting Sous-Chef

    Mainport Hotel Rotterdam, Rotterdam

    • Fulltime
  12. New
    Banqueting Supervisor

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
  13. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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