Horeca Employee jobs

  1. New
    Chef de Partie - Banqueting

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  2. New
    Stewarding Supervisor

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Bartender - Specht Bar & Lounge

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  5. New
    Allround Bedieningsmedewerker (Fulltime/Parttime/Oproepbasis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
  6. New
    Housekeeping Medewerker (Kamerschoonmaak)

    ibis Styles Delft City Centre, Delft

    • Parttime, 6 - 32 hour weekly
  7. New
    Breakfast Service Employee (Fulltime/Parttime/On call basis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
  8. New
    Allround medewerker (Parttime/Fulltime)

    ibis Styles Delft City Centre, Delft

    • Parttime, 22 - 38 hour weekly
  9. New
    Allround F&B Service Employee (Fulltime/Parttime/On call basis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
  10. New
    Public Area Service Employee

    Hampton by Hilton Amsterdam Airport Schiphol, Hoofddorp

    • Fulltime
  11. New
    Sous Chef (FT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Fulltime, 30 - 40 hour weekly
  12. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  13. New
    Chef de Partie

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)