Horeca Employee jobs

  1. Breakfast Chef

    Leonardo Hotel Breda City Center, Breda

    • Fulltime, 38 hour weekly
  2. Runner

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
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  4. Leerzame Front Office stage

    ibis Styles Den Haag Scheveningen, The Hague

    • Internship, 32 - 38 hour weekly
    • € 750
  5. F&B Ambassador (FT)

    The Collector, The Hague

    • Fulltime, 30 - 38 hour weekly
  6. Housekeeping and Quality Management Trainee (Facility)

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Internship, 1 - 38 hour weekly
  7. Waiter/ess

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  8. Senior Sous Chef Ottolenghi Restaurant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  9. Waiter/ess Ottolenghi Restaurant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  10. Hotel Operations Internship - Hotel The Craftsmen

    Hotel The Craftsmen, Amsterdam

    • Internship, 24 - 38 hour weekly
    • € 600 - 747
  11. Housekeeping Employee

    Hotel Omega, Amsterdam

    • Fulltime
    • € 2,200 - 2,600
  12. Assistant F&B Manager

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 38 hour weekly
  13. Waiter/ Waitress - ARCA

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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