Horeca Employee jobs

  1. Zelfstandig Werkend Kok (32-38 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 2,419 - 3,209
  2. Sous-Chef (32-40 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
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  4. Schoonmaak bij Conferentiehotel De Ruwenberg

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Parttime, 10 - 26 hour weekly
  5. Allround hospitality medewerker

    Kasteel Doenrade, Doenrade

    • Parttime, 8 - 32 hour weekly
    • € 2,463 - 2,778
  6. Hospitality employee

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Parttime, 8 - 40 hour weekly
  7. Pastry Chef de Partie

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  8. Kok

    Stayokay Utrecht Centrum, Utrecht

    • Fulltime, 24 - 30 hour weekly
  9. Stagaire Food & Beverage

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Internship, 24 - 40 hour weekly
    • € 600 - 600
  10. Ontbijt medewerkerbediening

    Van Oys, Eijsden

    • Parttime, 16 - 28 hour weekly
  11. Maître Restaurant Maes| Fulltime

    Van Oys, Eijsden

    • Fulltime
  12. Schoonmaker Inntel Hotels

    Inntel Hotels Utrecht Centre, Utrecht

    • Parttime, 1 - 38 hour weekly
  13. Public area (Cleaner)

    Inntel Hotels Utrecht Centre, Utrecht

    • Parttime, 1 - 30 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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