Horeca Employee jobs

  1. Cook | FT

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,645 - 3,289
  2. Housekeeping Attendant

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,468 - 2,582
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  4. Junior Chefkok

    Blanckthys, Voeren

    • Fulltime
    • € 2,645 - 3,289
  5. Food & Beverage Intern

    Park Plaza Victoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  6. Food & Beverage Management Intern

    Park Plaza Victoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  7. Ontbijtkok

    Hotel Halbert, Groningen

    • Parttime, 8 - 32 hour weekly
  8. Allround hospitality medewerker Hotel Gulpenerland

    Hotel Gulpenerland, Gulpen

    • Parttime, 4 - 32 hour weekly
    • € 2,463 - 2,778
  9. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  10. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  11. Restaurant Supervisor - Papa's Loft House

    Element Amsterdam Hotel, Amsterdam

    • Fulltime
  12. Food and Beverage Associate 0h

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Parttime, 1 - 23 hour weekly
  13. Stewarding - The Gym by Sidney Schutte

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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