Horeca Employee jobs

  1. Public Area / Room Attendant Full Time

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  2. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,100
  3. Send me jobs from this search
  4. Allround medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  5. F&B Supervisor

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,550 - 2,900
  6. Ontbijtkok

    Hotel Kint, Valkenburg

    • Fulltime
  7. (Demi) Chef de Rang - The White Room*

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  8. Sous-chef

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 3,098 - 3,929
  9. Executive Chef (January 2026)

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  10. Bartender medewerker (parttime)

    Zaan Hotel, Zaandam

    • Parttime, 16 - 32 hour weekly
  11. Fulltime Operations Ambassador

    Hotel The Noblemen, Amsterdam

    • Fulltime
  12. Head Chef - Zuid Limburg

    ECLECT, Den Bosch

    • Fulltime
  13. Chef de Partie - Sazanka Teppanyaki Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)