Horeca Employee jobs

  1. Banqueting Manager

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 38 hour weekly
  2. Chef de Partie| Bistro LOF (fulltime en parttime)

    Parc Broekhuizen, Leersum

    • Fulltime
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  4. Chef de Partie - Zelfstandig Werkend Kok| Events

    Parc Broekhuizen, Leersum

    • Fulltime
  5. Tap topper (barmedewerker)

    Stayokay Bunnik, Bunnik

    • Fulltime, 1 - 24 hour weekly
  6. Leerling keuken | Bistro LOF

    Parc Broekhuizen, Leersum

    • Vocational education, 1 - 40 hour weekly
  7. Bijbaan bediening - Restaurant Voltaire*

    Parc Broekhuizen, Leersum

    • Side job, 1 - 40 hour weekly
  8. Bijbaan bediening | Bistro LOF - Leersum

    Parc Broekhuizen, Leersum

    • Parttime, 1 - 32 hour weekly
  9. Leerling bediening | Voltaire (1*)

    Parc Broekhuizen, Leersum

    • Internship, 1 - 40 hour weekly
  10. Breakfast Waiter - Breman Brasserie

    The Hoxton, Lloyd Amsterdam, Amsterdam

    • Fulltime, 36 - 38 hour weekly
  11. Allround medewerker

    Stayokay Haarlem, Haarlem

    • Parttime, 1 - 20 hour weekly
  12. WAITER

    Catalonia Vondel Amsterdam, Amsterdam

    • Fulltime
  13. Zelfstandig Werkend Kok

    Carlton President, Utrecht

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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