Horeca Employee jobs

  1. Breakfast Employee

    Leonardo Boutique Museumhotel Amsterdam City Center, Amsterdam

    • Parttime, 1 - 38 hour weekly
  2. Hospitality employee service (2)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 4 - 24 hour weekly
  3. Send me jobs from this search
  4. Zelfstandig Ontbijt Medewerker

    Westcord Hotel Delft, Delft

    • Parttime, 38 hour weekly
  5. Zelfstandig Ontbijt Medewerker

    Westcord Hotel Delft, Delft

    • Fulltime, 38 hour weekly
  6. Ontbijtmedewerker met receptieskills (0 - 32 uur)

    Boutique Hotel Maastricht, Maastricht

    • Parttime, 1 - 32 hour weekly
  7. All-round medewerker (FT/PT/Oproep)

    Boutique Hotel Maastricht, Maastricht

    • Fulltime
  8. Housekeeping

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 20 - 28 hour weekly
    • € 2,529 - 3,073
  9. Assisting Housekeeping Supervisor

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  10. Sous Chef

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. Chef de Partie

    Carlton Beach Hotel, The Hague

    • Fulltime
  12. Hotel Operations Internship - Hotel The Craftsmen

    Hotel The Craftsmen, Amsterdam

    • Internship, 24 - 38 hour weekly
    • € 600 - 747
  13. Housekeeping & Quality Management Trainee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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