Horeca Employee jobs

  1. Team member F&B

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime, 8 hour weekly
  2. Chef de Partie

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Chef

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime, 38 hour weekly
  5. Sous Chef

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime, 38 hour weekly
  6. Chef Kok

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  7. Chef Kok

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  8. Chef de Partie

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel , Amsterdam

    • Fulltime, 38 hour weekly
  9. Housekeeper+ ON A BIKE

    SWEETS hotel, Amsterdam

    • Parttime, 8 - 38 hour weekly
  10. Housekeeper+ ON A BIKE

    Hotel The Exchange, Amsterdam

    • Parttime, 8 - 38 hour weekly
  11. Stage Zelfstandig werkend gastheer/-vrouw (3)

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  12. Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  13. Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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