Horeca Employee jobs

  1. Housekeeping Supervisor

    Malie House, Utrecht

    • Parttime, 20 - 28 hour weekly
    • € 2,455 - 2,773
  2. Banquet & Events Waiter(ess)

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,460 - 2,550
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  4. Breakfast Chef (FT/PT)

    Haven Hotel Rotterdam, Curio Collection by Hilton, Rotterdam

    • Fulltime
    • € 2,462 - 2,600
  5. Steward / Dishwasher Parttime

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Parttime, 4 hour weekly
  6. Room Attendant

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,402 - 2,500
  7. Bartender Part-time / On Call

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Side job, 4 hour weekly
  8. Restaurant Waiter(ess)

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime, 30 - 31 hour weekly
    • € 2,462 - 2,550
  9. House(wo)man

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
  10. Trainee F&B Supervisor

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 800
  11. Banqueting Chef

    Hotel Arena, Amsterdam

    • Fulltime
  12. Zelfstandig Werkend Kok

    Hotel Arena, Amsterdam

    • Fulltime
    • € 2,500 - 2,900
  13. Allround Hospitality Host (fulltime/partime)

    Lola Podshotel, The Hague

    • Parttime, 15 - 30 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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