Horeca Employee jobs

  1. F&B Host – Oproepkracht

    Hotel Blendin Bloemendaal, Overveen

    • Side job, 7 - 24 hour weekly
  2. Stewarding

    Novotel Den Haag City Centre, The Hague

    • Fulltime
    • € 2,468 - 2,568
  3. Send me jobs from this search
  4. Public Area Attendant

    Amstel Hotel, Amsterdam

    • Fulltime
  5. Medewerker Voorbereiding – Vroege Dienst

    Van Oys, Eijsden

    • Parttime, 12 hour weekly
    • € 780 - 900
  6. Housekeeping Employee / Runner | Parttime

    Hotel Roemer, Amsterdam

    • Parttime, 4 hour weekly
  7. Chef de partie

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  8. Medewerk(st)er Bediening

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  9. Allround Medewerker m/v Parttime

    ibis budget Rotterdam The Hague Airport, Rotterdam

    • Parttime, 8 - 24 hour weekly
  10. Waiter/Waitress

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  11. Waiter/ess In Room Dining

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,648 - 2,778
  12. Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  13. Demi Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,778
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)