Horeca Employee jobs

  1. F&B stage

    The July BOAT&CO, Amsterdam

    • Internship, 40 hour weekly
  2. Independently working cook

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Production Cook

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 24 - 38 hour weekly
  5. Supervisor Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  6. Supervisor Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Fulltime, 32 hour weekly
  7. Cook III - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Cook III - Yamazato Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  9. Assistant Service Manager | Ciel Bleu Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  10. Restaurant Supervisor | Le Camelia department

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  11. Demi Chef de Rang - Ciel Bleu Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Waiter - 0 hour contract

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Demi Chef de Partie - Yamazato Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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