Horeca Employee jobs

  1. Food & Beverage Attendant - COMMUNE

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  2. Food & Beverage Manager

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
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  4. Senior Floor Supervisor (HSK)

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  5. Barkeeper (restaurant)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  6. Independent hotel cook

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  7. Kitchen assistent

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  8. Restaurant service employee (waiter/waitress)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  9. Restaurant service employee (OZO Hotels Arena Amsterdam)

    OZO Hotel President, Hoofddorp

    • Parttime, 8 - 16 hour weekly
  10. Zalenzetter

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Parttime, 1 - 40 hour weekly
  11. Housekeeping Employee

    Amrâth Apart Hotel Schiphol-Badhoevedorp, Badhoevedorp

    • Parttime, 5 - 38 hour weekly
    • € 2,468 - 2,582
  12. Stagiair Housekeeping

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 600
  13. Housekeeping Supervisor

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,505 - 3,032
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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