Horeca Employee jobs

  1. New
    F&B Manager (pre-opening TRIBE Den Haag Centraal)

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
  2. New
    F&B Stagiaire

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500
  3. Send me jobs from this search
  4. New
    Chef Kok (preopening TRIBE Den Haag Centraal)

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
  5. New
    Facility / Housekeeping Internship Radisson

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Internship, 24 - 40 hour weekly
  6. New
    Reservering & Banqueting Medewerker

    Hotel Artemis Amsterdam, Amsterdam

    • Fulltime
  7. New
    F&B employee allround

    Hotel Artemis Amsterdam, Amsterdam

    • Parttime, 20 - 30 hour weekly
  8. New
    Basis Kok - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,424 - 2,921
  9. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  10. New
    Breakfast Server (PT)

    Hotel Beaumont, Maastricht

    • Parttime, 16 - 24 hour weekly
  11. New
    Bar Server (FT)

    Founders Bar, Maastricht

    • Fulltime
  12. New
    Bar Supervisor (FT)

    Founders Bar, Maastricht

    • Fulltime
  13. New
    Bartender & Mixologist (FT & PT)

    Founders Bar, Maastricht

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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