Horeca Employee jobs
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NewMedewerker Restaurant HitchHike - Fulltime
TRIBE Den Haag Centraal, The Hague
- Parttime, 8 - 38 hour weekly
- € 2,549 - 2,710
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NewRestaurant Team Member at HitchHike - Fulltime
TRIBE Den Haag Centraal, The Hague
- Parttime, 30 - 38 hour weekly
- € 2,492 - 2,519
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NewFood & Beverage Stagiaire - jouw stageplek is beschikbaar!
TRIBE Den Haag Centraal, The Hague
- Internship, 30 - 38 hour weekly
- € 500 - 500
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NewPart-Time Front Office & Breakfast (M)
De Pijp Boutique Hotel, Amsterdam
- Parttime, 8 - 16 hour weekly
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NewExperienced Host – Become the welcoming face of Best Western
Best Western Amsterdam, Amsterdam
- Fulltime
- € 2,444 - 2,959
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NewHousekeeping Supervisor
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Fulltime, 38 hour weekly
- € 2,600 - 2,700
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NewHousekeeping Supervisor Internship
Hotel The James Rotterdam, Rotterdam
- Internship, 20 - 30 hour weekly
- € 600
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Horeca Employee jobs
"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.
What you'll do as a Horeca Employee in a hotel
As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.
The qualities of a successful Horeca Employee in a hotel
Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.
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