Kitchen jobs

  1. New
    Chef de Partie

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  2. New
    Demi Chef de Partie | Breakfast

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime, 20 hour weekly
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  4. New
    Kitchen Pastry Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  5. New
    Jr. Sous Chef Breakfast

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  6. New
    Allround Host Receptie, Ontbijt & Bar

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,444 - 2,959
  7. New
    Duty Manager Best Western Zaan Inn (Zaandam)

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,562 - 3,100
  8. New
    Breakfast Service Employee (30.4 hours)

    Holiday Inn Express Rotterdam - Central Station, Rotterdam

    • Parttime, 30 hour weekly
  9. New
    CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 3,000
  10. New
    Chef de partie / Kok

    Landgoed Lauswolt, Beetsterzwaag

    • Fulltime
  11. New
    Chef de Partie / Patissier

    Landgoed Lauswolt, Beetsterzwaag

    • Fulltime
  12. New
    Chef de Partie

    Park Plaza Utrecht, Utrecht

    • Fulltime, 38 hour weekly
  13. New
    Junior Sous Chef

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 2,600 - 3,200
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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