Kitchen jobs

  1. New
    Chef de Partie

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 40 hour weekly
  2. New
    Leerling kok

    Novotel Amsterdam City, Amsterdam

    • Internship, 640 - 1200 hour weekly
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  4. New
    F&B Stagiaire

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500
  5. New
    Chef Kok (preopening TRIBE Den Haag Centraal)

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
  6. New
    THE BAR KOK

    Grand Hotel De Draak, Bergen op Zoom

    • Parttime, 20 - 32 hour weekly
  7. New
    Commis de Cuisine - Cook

    Pestana Amsterdam, Amsterdam

    • Fulltime
  8. New
    Ontbijtkok

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 24 - 38 hour weekly
  9. New
    F&B employee (f/m/d)

    Meininger Hotel Amsterdam Amstel, Amsterdam

    • Fulltime
  10. New
    Chef de Partie Jansz.

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  11. New
    Demi Chef de Partie Breakfast

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  12. New
    Chef De Partie (ambulant)

    Kimpton De Witt Amsterdam, Amsterdam

    • Parttime, 8 - 32 hour weekly
  13. New
    Kitchen Chef Jansz

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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