Kitchen jobs

  1. New
    Demi Chef de Partie

    Amsterdam Marriott Hotel, Amsterdam

    • Fulltime
    • € 2,444
  2. New
    Hotel Allrounder (m/f/d) - Ruby Emma - Design Hotel

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
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  4. New
    Breakfast Host (m/f/d) - Ruby Emma - Design Hotel

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  5. New
    Bartender (m/f/d) - Ruby Emma - Design Hotel

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  6. New
    Demi Chef de Partie

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  7. New
    Head Chef

    Hotel Nassau Breda - Autograph Collection by Marriott Int., Breda

    • Fulltime, 38 hour weekly
  8. New
    Cook - PT

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Parttime, 23 hour weekly
  9. New
    Zelfstandig Werkend Kok m/v (30-38 uur p/w)

    Thon Hotel Rotterdam, Rotterdam

    • Fulltime
  10. New
    Part-Time Front Office & Breakfast (M)

    De Pijp Boutique Hotel, Amsterdam

    • Parttime, 8 - 16 hour weekly
  11. New
    Zelfstandig Werkend Kok (32-38 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 2,419 - 3,209
  12. New
    Independent Chef - Holiday Inn Eindhoven Airport

    Borealis Hotel Group, Amstelveen

    • Fulltime
  13. New
    Kitchen Pastry Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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