Kitchen Assistent jobs

  1. New
    Zelfstandig werkend kok

    Cityden Stadshart, Amstelveen

    • Fulltime
  2. New
    Breakfast chef (€2200)

    Novotel Amsterdam City, Amsterdam

    • Fulltime
    • € 2,712
  3. Send me jobs from this search
  4. New
    Zelfstandig werkend kok

    Mercure Hotel Amsterdam West, Amsterdam

    • Fulltime
  5. New
    Leerling Keuken

    Jaz in the city, Amsterdam

    • Vocational education, 30 - 38 hour weekly
  6. New
    Trainee Keuken

    Jaz in the city, Amsterdam

    • Internship, 30 - 38 hour weekly
  7. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  8. New
    Host - Cecconi's Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
  9. New
    Chef de Partie

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  10. New
    Breakfast Chef

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  11. New
    Kitchen Employee

    Bunk Utrecht, Utrecht

    • Fulltime
  12. New
    Breakfast Chef

    De Plesman, The Hague

    • Fulltime
    • € 2,645 - 3,289
  13. New
    Zelfstandig Werkend Kok

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime, 32 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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