Kitchen Assistent jobs

  1. Medewerker Keuken - Oproepkracht - Landgoed Altenbroek

    Landgoed Altenbroek, Voeren

    • Side job, 8 - 24 hour weekly
  2. Ontbijt- & Banqueting kok 24-38 uur - VdV Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
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  4. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  5. Banqueting kok 24-38 uur - Van der Valk Hotel Delft A4

    Van der Valk Hotel Delft A4, Den Hoorn

    • Parttime, 24 - 38 hour weekly
    • € 2,880 - 3,507
  6. Zelfstandig werkend kok m/v 2 / 3 dagen per week

    Hotel Ibis Rotterdam Vlaardingen, Vlaardingen

    • Parttime, 15 - 22 hour weekly
  7. Canteen Chef

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 38 hour weekly
  8. Kitchen Employee

    Bunk Amsterdam, Amsterdam

    • Parttime, 1 - 38 hour weekly
  9. Kok

    Stayokay Dordrecht, Dordrecht

    • Parttime, 8 - 24 hour weekly
  10. Keukenhulp

    Derlon Hotel Maastricht, Maastricht

    • Parttime, 4 - 38 hour weekly
  11. Zelfstandig werkend kok

    Derlon Hotel Maastricht, Maastricht

    • Parttime, 24 - 38 hour weekly
    • € 2,300 - 2,850
  12. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  13. Breakfast Cook

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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