Maître d'hôtel jobs

  1. New
    Ontbijt Medewerker

    WestCord Hotel Eindhoven, Eindhoven

    • Parttime, 30 - 32 hour weekly
  2. New
    Internship F&B Management

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 32 - 40 hour weekly
    • € 750
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  4. New
    Restaurant Manager – Restaurant The White Room*

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  5. New
    Horeca Manager / F&B Manager

    Beekse Bergen Verblijf, Hilvarenbeek

    • Fulltime
    • € 4,500 - 5,500
  6. New
    F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  7. New
    Restaurant Manager

    The Social Hub Amsterdam City, Amsterdam

    • Fulltime
  8. New
    Assistant Restaurant Manager

    Hotel Die Port van Cleve, Amsterdam

    • Fulltime
  9. Ass. restaurant manager | Voltaire (1*)

    Parc Broekhuizen, Leersum

    • Fulltime
  10. Stage MBO en HBO

    The Market Hotel by WestCord, Groningen

    • Internship, 24 - 38 hour weekly
  11. Restaurant Manager - Landgoed Altenbroek Voeren

    Landgoed Altenbroek, Voeren

    • Fulltime
  12. Medewerker bediening

    H2otel, Rotterdam

    • Parttime, 16 - 32 hour weekly
    • € 2 - 3
  13. Medewerker bediening

    Hampshire Hotel Delft Centre, Delft

    • Parttime, 6 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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