Maître d'hôtel jobs

  1. Allround medewerker - Front Office

    Landgoed Altenbroek, Voeren

    • Parttime, 8 - 38 hour weekly
    • € 2,505 - 2,778
  2. F&B Manager

    Landgoed Altenbroek, Voeren

    • Fulltime
    • € 2,901 - 3,202
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  4. F&B Manager

    TRIBE Den Haag Centraal, The Hague

    • Fulltime, 36 - 38 hour weekly
    • € 3,370 - 3,948
  5. Restaurant Manager – De Japanner Zuid

    Crowne Plaza Amsterdam - South, Amsterdam

    • Fulltime
  6. Medewerker Bediening Bakkerij

    The Market Hotel by WestCord, Groningen

    • Parttime, 15 - 25 hour weekly
  7. F&B Management Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 800 - 950
  8. Restaurant Manager

    The Lobby Fizeaustraat, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  9. Restaurantmanager / Sommelier – Restaurant Nommos

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,914
  10. F&B Management Internship

    De Plesman, The Hague

    • Fulltime
    • € 700
  11. Restaurant Manager

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime, 38 hour weekly
  12. Restaurant Manager

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 3,000 - 3,600
  13. Restaurant Supervisor

    Amrâth Berghotel Amersfoort, Amersfoort

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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