Maître d'hôtel jobs

  1. Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  2. Medewerker Bediening Fulltime

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  3. Send me jobs from this search
  4. F&B Manager

    Eurostars Rijnhaven, Rotterdam

    • Fulltime
  5. Restuarant & Banqueting Manager

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Fulltime
    • € 3,078 - 3,606
  6. Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  7. F&B Management Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 800 - 950
  8. Bar Medewerker

    ss Rotterdam, Rotterdam

    • Parttime, 32 hour weekly
  9. Bar Medewerker

    ss Rotterdam, Rotterdam

    • Fulltime, 32 hour weekly
  10. Bartender FT

    Hotel Des Indes, The Hague

    • Fulltime
  11. Medewerker Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Parttime, 20 - 24 hour weekly
  12. Allround medewerker - Front Office

    Landgoed Altenbroek, Voeren

    • Parttime, 8 - 38 hour weekly
    • € 2,505 - 2,778
  13. Medewerker Bediening

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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