Maître d'hôtel jobs

  1. New
    Junior Hospitality Employee

    Hotel New York, Rotterdam

    • Parttime, 8 - 38 hour weekly
  2. New
    Junior Hospitality Employee

    Hotel New York, Rotterdam

    • Fulltime, 8 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Bartender FT

    Hotel Des Indes, The Hague

    • Fulltime
  5. New
    Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  6. Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  7. Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  8. Assistant F&B Manager

    Ibis Styles Rotterdam Ahoy, Rotterdam

    • Fulltime
  9. Assistant Restaurant- Bar Manager

    Hotel TwentySeven, Amsterdam

    • Fulltime, 38 hour weekly
  10. F&B Supervisor Ontbijt

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. F&B Management Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 800 - 950
  12. Serre Restaurant Trainee

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. F&B Supervisor

    Westcord Hotel Delft, Delft

    • Parttime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Maître d'hôtel jobs

A maître d'hôtel leads the front-of-house team in a hotel restaurant, creating an exceptional guest experience. From managing reservations to overseeing service staff, this is a role of leadership, poise, and precision.

Most maître d’s have prior experience in fine dining or luxury hospitality. Interested in taking the next step? Browse our restaurant job opportunities or explore manager-level vacancies

This position is perfect for those with strong people skills, attention to detail, and a talent for team leadership. It offers excellent upward mobility within hotel food & beverage operations.

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