Pastry chef jobs

  1. New
    Chef de Partie / Patissier

    Landgoed Lauswolt, Beetsterzwaag

    • Fulltime
  2. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
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  4. New
    Breakfast chef parttime or fulltime

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
    • € 2,505 - 2,850
  5. Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  6. Zelfstandig Werkend Kok

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  7. Chef Kok - Hotel New York

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
  8. Sous Chef

    Hotel New York, Rotterdam

    • Parttime, 32 - 38 hour weekly
  9. Sous Chef

    Hotel New York, Rotterdam

    • Fulltime, 32 - 38 hour weekly
  10. Pastry Chef

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  11. Chef de Partie

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. Chef de Partie Pastry

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  13. Breakfast/Lunch Cook

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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