Pastry chef jobs

  1. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,575 - 2,800
  2. New
    (Demi) Chef de Partie Pastry

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
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  4. New
    Baker

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  5. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
  6. Chef de Partie

    De Plesman, The Hague

    • Fulltime
  7. Commis de Cuisine - Junior Chef

    De Plesman, The Hague

    • Fulltime
  8. Ontbijt Kok (Fulltime of PT)

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  9. Pastry Chef

    Pillows Grand Boutique Hotel Maurits At The Park , Amsterdam

    • Fulltime
  10. Dishwasher /afwashulp

    NH Maastricht, Maastricht

    • Parttime, 12 - 38 hour weekly
  11. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  12. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  13. Ontbijt Kok Weekenden

    The Market Hotel by WestCord, Groningen

    • Parttime, 23 hour weekly
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Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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