Pastry chef jobs

  1. New
    Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  2. New
    Baker

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
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  4. New
    Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  5. New
    Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  6. New
    Zelfstandig Werkend Patissier

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  7. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  8. New
    Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  9. Ontbijt Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  10. Ontbijt Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  11. Breakfast chef parttime or fulltime

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
    • € 2,505 - 2,850
  12. Ontbijt Kok

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  13. Canteen Chef de Partie - Hotel Okura Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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