Pastry chef jobs

  1. New
    Breakfast Chef

    Bilderberg Parkhotel, Rotterdam

    • Fulltime, 28 - 30 hour weekly
    • € 2,462 - 2,778
  2. New
    Leerling Kok - MBO

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
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  4. New
    Independent Working Chef

    Hotel New York, Rotterdam

    • Parttime, 24 - 38 hour weekly
  5. New
    Independent Working Chef

    Hotel New York, Rotterdam

    • Fulltime, 24 - 38 hour weekly
  6. Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  7. Zelfstandig Werkend Kok

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  8. Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  9. Pastry Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  10. Breakfast Chef

    De Plesman, The Hague

    • Fulltime
    • € 2,645 - 3,289
  11. Chef de Partie Pastry

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  12. Zelfstandig Werkend Kok

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  13. Sous Chef

    Hotel New York, Rotterdam

    • Parttime, 32 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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