Pastry chef jobs

  1. New
    Chef de Partie Chocolatier

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  2. New
    Parttime Pastry Chef

    W Amsterdam, Amsterdam

    • Parttime, 16 - 28 hour weekly
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  4. New
    Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  5. New
    Baker

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  6. (Demi) Chef de Partie Pastry

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  7. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 20 - 38 hour weekly
  8. Horeca Medewerker Bar/ Bediening - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 20 - 38 hour weekly
  9. Ontbijt Kok (Fulltime of PT)

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  10. Ontbijt Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 8 - 38 hour weekly
  11. Ontbijt Kok

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  12. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
  13. Chef de Partie

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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