Pastry chef jobs
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Hospitality Employee - Hotel New York & NY Basement
Hotel New York, Rotterdam
- Parttime, 16 - 38 hour weekly
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Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.
If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.
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