Pastry chef jobs

  1. Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  2. Catering employee

    Stayokay Amsterdam Oost, Amsterdam

    • Side job, 1 - 24 hour weekly
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  4. Catering employee

    Stayokay Amsterdam Oost, Amsterdam

    • Side job, 1 - 24 hour weekly
  5. Keukenmedewerker (avond)

    Stayokay Dordrecht, Dordrecht

    • Side job, 1 - 24 hour weekly
  6. Demi Chef de Partie - KIRI

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  7. Zomerbaan in de keuken - Hulpkok

    Hotel New York, Rotterdam

    • Parttime, 16 - 24 hour weekly
  8. Chef de partie

    ss Rotterdam, Rotterdam

    • Fulltime
  9. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  10. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  11. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  12. Chef de Partie

    De Plesman, The Hague

    • Fulltime
  13. Chef de Partie - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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Pastry chefs in hotels are responsible for crafting visually stunning and flavorful desserts, breakfast pastries, and custom creations for events. Working closely with the kitchen team, you’ll design seasonal menus, maintain quality standards, and ensure food safety across every dish.

If you're building toward a lead role, check out complementary roles like kitchen assistant jobs or consider creative hotel settings with open roles in hotel restaurant service. Pastry chefs thrive on precision, creativity, and a love for detail. It’s a highly respected role in hotel kitchens and ideal for professionals who want to make a sweet impression on every guest.

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