Roomservice jobs

  1. New
    Intern Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 40 hour weekly
  2. New
    Moxy Operations Stage/Internship

    Moxy Schiphol Hotel, Hoofddorp

    • Internship, 38 hour weekly
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  4. New
    Food & Beverage stagiaire

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Internship, 38 hour weekly
    • € 500
  5. New
    Medewerker bediening

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 1 - 38 hour weekly
  6. New
    F&B Supervisor

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Fulltime
    • € 2,432 - 2,858
  7. New
    Ontbijt medewerker -

    Best Western Plus Amstelveen, Amstelveen

    • Fulltime
  8. New
    F&B management internship HBO per Direct

    ID Aparthotel, Amsterdam

    • Internship, 1 - 40 hour weekly
  9. New
    Allround F&B Medewerker (FT/PT)

    ID Aparthotel, Amsterdam

    • Parttime, 1 - 40 hour weekly
  10. New
    Stage F&B Bediening

    ID Aparthotel, Amsterdam

    • Internship, 1 - 40 hour weekly
  11. New
    Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  12. New
    Ontbijtmedewerker

    Novotel Den Haag City Centre, The Hague

    • Parttime, 22 - 38 hour weekly
  13. New
    F&B Trainee

    Hotel Des Indes, The Hague

    • Internship, 38 hour weekly
    • € 480
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Roomservice jobs

Room service staff are responsible for delivering food and amenities directly to guest rooms, offering comfort, convenience, and personalized care. These roles require punctuality, discretion, and an understanding of hotel standards. It’s a behind-the-scenes job that has a big impact on guest satisfaction.

Check for restaurant and F&B roles that include room service responsibilities or explore support service jobs in larger hotel environments.These positions often involve working closely with the kitchen and front office teams. If you enjoy service with a side of logistics, room service jobs offer a unique perspective on hotel operations.

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