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Chef de Partie Royal98 - Amsterdam

Swissotel Amsterdam Amsterdam

Fulltime, 40 uur p/w
MBO
2 - 5 jaar ervaring
Taal: EN
Leidinggevend
Keuken

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As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:

Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
Prepare, cook, and present dishes according to Royal98's standards and menu specifications
Ensure proper storage and rotation of ingredients to minimize waste
Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
Adapt to fast-paced situations during peak service hours
Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed

Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
Excellent culinary techniques and food preparation skills
Thorough understanding of food safety and hygiene standards
Experience in operating and maintaining professional kitchen equipment
Strong time management skills with the ability to multitask in a fast-paced environment
Ability to work flexible hours, including evenings, weekends, and holidays
Hospitality is in your DNA and you have a passion for creating high quality dishes
Fluency in English; knowledge of Dutch is a plus

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