Cook jobs

  1. New
    Breakfast/Lunch Cook

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  2. New
    Breakfast/Lunch Cook

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  5. New
    Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  6. New
    Zelfstandig Werkend Kok

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,645 - 3,289
  7. New
    Chef de Parti / ZWK

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Fulltime
  8. New
    Chef de Partie

    Amstel Hotel, Amsterdam

    • Fulltime
  9. New
    Zelfstandig Werkend Kok

    Hotel Des Indes, The Hague

    • Fulltime
  10. New
    Zelfstandig Werkend Kok

    Rotterdam Marriott Hotel, Rotterdam

    • Fulltime
    • € 2,645
  11. New
    Leerling Kok (vanaf aug/sep 2026)

    Rotterdam Marriott Hotel, Rotterdam

    • Vocational education, 32 hour weekly
    • € 2,040
  12. New
    Keuken Stage

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
  13. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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