Horeca Employee jobs

  1. New
    Oproepkracht Bediening

    Holiday Inn Eindhoven, Eindhoven

    • Side job, 4 - 16 hour weekly
  2. New
    Zelfstandig Werkend Kok

    De Kastanjehof, Lage Vuursche

    • Fulltime, 24 - 40 hour weekly
    • € 2,300 - 2,900
  3. Send me jobs from this search
  4. New
    Keukenmedewerker (avond)

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 32 hour weekly
  5. New
    (Demi) Chef de Partie Grand Café Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  6. New
    F&B Supervisor

    ibis Schiphol Amsterdam Airport, Badhoevedorp

    • Parttime, 700 - 2306 hour weekly
    • € 2,863 - 2,863
  7. New
    Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  8. New
    Banqueting Operations Supervisor

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  9. New
    Bartender

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  10. New
    Medewerker Bediening

    Novotel Rotterdam Schiedam, Schiedam

    • Fulltime, 8 - 38 hour weekly
    • € 2,455 - 2,555
  11. New
    Zelfstandig werkend kok

    Novotel Rotterdam Schiedam, Schiedam

    • Fulltime, 24 - 38 hour weekly
  12. New
    F&B Supervisor H2OTEL

    FLOATS Hotel, Rotterdam

    • Fulltime
    • € 2,698 - 3,224
  13. New
    Zelfstandig werkend kok FLOATS by H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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