Horeca Employee jobs

  1. New
    Zelfstandig Werkend Kok

    Holiday Inn Eindhoven, Eindhoven

    • Parttime, 24 - 36 hour weekly
    • € 2,450 - 2,750
  2. New
    Housekeeping Medewerker | Hotel | Rotterdam

    Beercoo - Motel One Rotterdam, Rotterdam

    • Parttime, 10 - 30 hour weekly
    • € 15 - 16
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  4. New
    Gastheer/Gastvrouw Restaurant Blumé - PT

    Hotel Halbert, Groningen

    • Parttime, 8 - 24 hour weekly
  5. New
    Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  6. New
    Supervisor Breakfast hotel De Plesman

    De Plesman, The Hague

    • Fulltime
    • € 2,505 - 3,033
  7. New
    Chef de Partie Restaurant Blumé

    Hotel Halbert, Groningen

    • Fulltime
  8. New
    Breakfast Chef

    ROYAL98, Amsterdam

    • Fulltime
  9. New
    Chef de Partie

    ROYAL98, Amsterdam

    • Fulltime
  10. New
    Housekeeper | Hotel | Amsterdam

    Beercoo - Motel One Amsterdam Waterlooplein, Amsterdam

    • Parttime, 10 - 30 hour weekly
    • € 15 - 16
  11. New
    Style Supervisor

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,645
  12. New
    In Room Dining Team Leader

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,460 - 2,505
  13. New
    Public Area Attendant

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,396
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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