Kitchen Assistent jobs

  1. Kok

    Stayokay Heemskerk, Heemskerk

    • Parttime, 12 - 20 hour weekly
  2. Chef de Partie

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  3. Send me jobs from this search
  4. Zelfstandig werkend kok

    Hotel Theater Figi, Zeist

    • Parttime, 24 - 38 hour weekly
  5. Keukenmedewerker

    Kasteel Doenrade, Doenrade

    • Parttime, 8 - 32 hour weekly
    • € 2,456 - 2,583
  6. Commis Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 2,395 - 2,395
  7. Breakfast/Lunch Cook

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  8. Breakfast/Lunch Cook

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  9. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  10. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  11. Chef Apprentice

    Park Plaza Amsterdam Airport, Lijnden

    • Vocational education, 38 hour weekly
  12. Closing soon
    Zelfstandig werkend kok FLOATS by H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  13. Closing soon
    Keukenmedewerker

    Blanckthys, Voeren

    • Parttime, 24 - 38 hour weekly
    • € 2,456 - 2,583
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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