Kitchen Assistent jobs

  1. Breakfast Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  2. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  5. Closing soon
    Chef de Partie

    De Plesman, The Hague

    • Fulltime
  6. Closing soon
    Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  7. Breakfast Chef

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  8. Senior Chef de Partie

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  9. Chef Apprentice (Jan/ Feb 2026)

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  10. Junior Sous Chef - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  11. Chef de Partie - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Chef de Partie - Sazanka Teppanyaki Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen Assistent jobs

Hotel kitchens are fast-paced environments, and kitchen assistants play a critical supporting role. From prepping vegetables to keeping the workspace spotless, you help ensure meals go out on time and to the highest standard.

If you're interested in a behind-the-scenes hospitality role, visit our kitchen assistant job listings or explore similar roles in the food & beverage department

No formal experience is always required, but you’ll need energy, good hygiene habits, and the ability to follow instructions. Many use this as a stepping stone into chef or cook positions.

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