Restaurant jobs Eindhoven

  1. New
    F&B Employee (Part-time)

    Holiday Inn Eindhoven Airport, Eindhoven

    • Parttime, 30 hour weekly
  2. New
    F&B Employee (Full-Time)

    Holiday Inn Eindhoven Airport, Eindhoven

    • Fulltime
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  4. New
    Gastheer/Gastvrouw Restaurant Parttime

    Hotel Eindhoven, Eindhoven

    • Parttime, 4 - 24 hour weekly
  5. New
    Horeca medewerker Eigentijdserf (Hutten)

    Eigentijdserf, Oost-, West- en Middelbeers

    • Parttime, 2 - 16 hour weekly
  6. New
    Horeca Medewerker Bediening

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  7. New
    F&B Manager – Hotel met restaurant & bar | Centrum Leiden

    Career Coach

    • Fulltime
  8. New
    F&B Manager – meerdere hotels | regio Leiden

    Career Coach

    • Fulltime
  9. New
    Medewerker bediening - Luxe hotelrestaurant Vlieland

    Career Coach

    • Fulltime
  10. New
    Breakfast chef - Hotel in Amsterdam

    Career Coach

    • Fulltime
  11. Waiter / Waitress (Part-Time)

    Park Plaza Eindhoven, Eindhoven

    • Parttime, 30 hour weekly
  12. Food & Beverage Supervisor

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,645 - 3,289
  13. Leerling Bediening - Niveau 3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 8 - 32 hour weekly
    • € 1,995
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Restaurant jobs Eindhoven

As one of the Netherlands' most innovative cities, Eindhoven offers exciting roles for hospitality professionals looking to join hotel restaurant teams. Modern service concepts, diverse cuisines, and collaborative work environments make Eindhoven a great place to build your career in food and beverage.

Check available restaurant jobs for opportunities ranging from service to kitchen support.Whether you’re supporting business guests or local foodies, you’ll find that hotels in Eindhoven value creativity and teamwork. These roles often include training, flexible hours, and advancement into lead or sous chef positions.

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