Restaurant jobs

  1. Bijbaan bediening | Bistro LOF - Leersum

    Parc Broekhuizen, Leersum

    • Fulltime, 1 - 32 hour weekly
  2. Allround F&B Medewerk(st)er (PT)

    Crowne Plaza Utrecht Central Station, Utrecht

    • Side job, 8 - 38 hour weekly
  3. Send me jobs from this search
  4. F&B Service Allrounder

    Crowne Plaza Amsterdam - South, Amsterdam

    • Parttime, 8 - 38 hour weekly
  5. Food &Beverage Supervisor FT

    Carlton Square Hotel, Haarlem

    • Fulltime
    • € 2,500 - 2,950
  6. Ontbijtmedewerker

    Hotel La Source Epen, Epen

    • Fulltime
  7. Hotel Operations Medewerker

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  8. Leerling bediening

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  9. Leerling bediening

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  10. Allround Front Office Supervisor (FT)- The Collector Hotel

    The Collector, The Hague

    • Fulltime, 30 - 38 hour weekly
  11. All-round Hospitality Ambassador (part-time)

    Hotel MAF Haarlem, Haarlem

    • Parttime, 10 - 38 hour weekly
  12. All-round Hospitality Ambassador (full-time)

    Hotel MAF Haarlem, Haarlem

    • Fulltime
  13. All-round F&B Ambassador (Part-Time)

    Hotel MAF Haarlem, Haarlem

    • Parttime, 1 - 30 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

Be the first one to receive jobs for Restaurant

(You can unsubscribe by clicking on the link in the email)