Horeca job

  1. New
    Food & Beverage Manager

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime
  2. New
    Revenue and Reservations Manager (FT / PT)

    Twin Peaks Hospitality, Maastricht

    • Fulltime, 24 - 32 hour weekly
  3. New
    Front Desk Agent (Apprentice BBL)

    Boutique Hotel Beaumont, Maastricht

    • Vocational education, 24 - 38 hour weekly
    • € 2,511
  4. New
    Restaurant Server (Intern BOL)

    Harry's, Maastricht

    • Internship, 24 - 38 hour weekly
    • € 200 - 600
  5. New
    Front Desk Agent (Intern BOL)

    Boutique Hotel Beaumont, Maastricht

    • Internship, 24 - 38 hour weekly
    • € 200 - 600
  6. New
    Bar Server (FT & PT)

    Founders Bar, Maastricht

    • Fulltime
    • € 2,643 - 3,011
  7. New
    Breakfast Server (On Call)

    Boutique Hotel Beaumont, Maastricht

    • Side job, 12 - 24 hour weekly
  8. New
    Breakfast Server (PT)

    Boutique Hotel Beaumont, Maastricht

    • Parttime, 16 - 24 hour weekly
    • € 1,586 - 1,807
  9. New
    Bartender & Mixologist (FT & PT)

    Founders Bar, Maastricht

    • Fulltime
    • € 2,643 - 3,011
  10. New
    Restaurant Server (FT & PT)

    Harry's, Maastricht

    • Fulltime
    • € 2,643 - 3,011
  11. New
    Front Desk Agent (On Call)

    Boutique Hotel Beaumont, Maastricht

    • Side job, 8 - 24 hour weekly
  12. New
    Housekeeper (PT)

    Twin Peaks Hospitality, Maastricht

    • Parttime, 16 - 24 hour weekly
    • € 1,586 - 1,710
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca job

Are you looking for a job in the horeca? Whether you're a creative chef or a welcoming host, our extensive database of horeca job vacancies offers a wide range of opportunities. Use our convenient filters to search by department, employment type, company name, city, and position, so you can easily find the job that suits you perfectly.

What is horeca?

In Dutch, "horeca" is an abbreviation that stands for HOtel, REstaurant, and CAfé. It refers to the hospitality industry, encompassing businesses that provide food, drink, and accommodation services. The term is widely used in the Netherlands and Belgium to describe the entire sector of hotels, restaurants, bars, cafes, and other establishments like catering companies.

Horeca jobs in the Netherlands

The horeca sector continues to grow, with thousands of job openings available every month. Especially in major cities like Amsterdam, Rotterdam, Utrecht, and The Hague, there is a high demand for horeca staff. Leading hotels such as Hilton, Van der Valk, Corendon, and Stayokay are constantly looking for new talent.

Working in the horeca industry

Working in horeca is not only exciting but also offers flexibility, making it ideal for those who want to combine their studies with a part-time job. From service staff, hostess, independent chef, sous chef, housekeeping, horeca employee, horeca manager, revenue management to receptionist, there are vacancies at every level. The sector is attractive to both students and experienced professionals.

Have you found the perfect horeca job? We are here to help you with tips and examples for writing a cover letter to secure your ideal job in the horeca.

Also, check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.