Restaurant Manager jobs

  1. New
    Horeca Medewerker Ontbijt

    Hotel New York, Rotterdam

    • Parttime, 10 - 16 hour weekly
  2. New
    Team Member F&B

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,658 - 2,658
  3. Send me jobs from this search
  4. New
    Quality manager

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 3,139 - 4,046
  5. New
    F&B Trainee

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 750 - 750
  6. New
    Hospitality Employee

    Hotel New York, Rotterdam

    • Parttime, 16 - 38 hour weekly
  7. New
    Hospitality Employee

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  8. New
    F&B Intern - September 2026

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Fulltime, 38 hour weekly
    • € 500 - 500
  9. New
    F&B Management Trainee

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Fulltime, 38 hour weekly
    • € 500 - 500
  10. New
    Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  11. Restaurant Manager

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Fulltime
    • € 2,958 - 3,678
  12. Restuarant/Banquet Manager

    Amrâth Grand Hotel de l'Empereur, Maastricht

    • Fulltime
    • € 2,901 - 3,140
  13. Restaurant Manager Papa's Loft House (FT)

    Element Amsterdam Hotel, Amsterdam

    • Fulltime, 32 - 38 hour weekly
    • € 2,800 - 3,400
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Restaurant Manager jobs

Finding a restaurant manager job vacancy is easy on Hotelprofessionals. In the overview below, you’ll find all available restaurant manager job opportunities in various hotels. Do you have experience leading a restaurant and are you ready for the next step? Use the filters on the left to search by location or hotel to find the perfect restaurant manager job for you. If you don’t see the right vacancy today, sign up for our weekly job updates to stay informed.

Restaurant Manager job description

As a restaurant manager, you are responsible for overseeing all restaurant operations, ensuring that everything runs smoothly. You are the face of the restaurant and take on the responsibilities that come with it. This includes effectively managing your team, organizing schedules, advising and implementing improvements, and monitoring staff performance.

Additionally, you are responsible for the restaurant’s profitability and must keep a close eye on administrative processes. That’s why many restaurant manager job listings require candidates with strong administrative skills.

Key responsibilities of a Restaurant Manager

As a restaurant manager, you play a vital role as both the face of the restaurant and a welcoming host. In some establishments, the restaurant manager is also referred to as a Maître d'hôtel. In high-end or Michelin-starred restaurants, guests often seek personal interaction with the restaurant manager.

It is crucial that a restaurant manager is friendly, approachable, and socially skilled. You should be able to create a welcoming atmosphere, connect with the restaurant’s target audience, and recognize regular guests by name. The highest demand for restaurant managers is in major cities such as Amsterdam, Rotterdam, and The Hague.

Essential qualities for a Restaurant Manager

A successful restaurant manager must not only excel in guest relations but also build and maintain strong relationships with suppliers. You should be a natural leader who can effectively manage your team. Roles that fall under the responsibility of a restaurant manager include hostess, waiter, chef de rang, sommelier, and in some cases, F&B staff, banqueting manager, and banqueting staff.

As a restaurant manager, you ensure the highest level of service while overseeing the serving of food and beverages. Additionally, clear communication with kitchen staff, including the head chef and sous chef, is essential to maintaining smooth restaurant operations.

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