Sous Chef jobs
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Horeca Medewerker Bar/ Bediening - NY Basement
Hotel New York, Rotterdam
- Fulltime, 16 - 38 hour weekly
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Sous Chef jobs
Are you searching for the perfect Sous Chef position? Explore our comprehensive selection of Sous Chef job openings, offering opportunities for ambitious junior sous chefs and seasoned kitchen professionals alike. As a Sous Chef, you are the vital link and trusted right hand of the Head Chef. Discover exciting job vacancies in leading hotels and restaurants. If you don’t find what you’re looking for right away, subscribe to our newsletter and receive the latest Sous Chef job openings directly in your inbox each week. Don’t miss your chance to shape your culinary career!
What is the salary of a Sous Chef?
The salary of a Sous Chef can vary based on factors such as location, the type and size of the restaurant, and the chef's experience. In the Netherlands, the average gross monthly salary for a Sous Chef ranges between €2,500 and €3,500. Experienced Sous Chefs working in high-end restaurants or major cities may expect higher earnings. Additionally, salaries can be supplemented with bonuses or tips, depending on the restaurant's policies.
What education do you need to become a Sous Chef?
The path to becoming a Sous Chef can vary. Many Sous Chefs have attended culinary school or completed a relevant cooking program, such as an MBO-level chef training course. Practical kitchen experience is also essential. Most Sous Chefs begin their careers as cooks, kitchen assistants, or line chefs, gradually working their way up through hands-on experience in various kitchens and roles.
What does a Sous Chef do?
The Sous Chef, a key figure in the kitchen, is the right hand of the Head Chef and holds more responsibility than a line chef. This role demands extensive knowledge of all aspects of the kitchen, from fish preparation to desserts. Typically, several years of experience are required. The Sous Chef is actively involved in preparing dishes, developing and testing new recipes, and assisting the Head Chef in maintaining the quality of both products and dishes. This role shares many similarities with other kitchen positions, such as Chef de Partie, Commis de Chef, and Demi Chef de Partie.
As a Sous Chef, you’ll work closely with various team members, including the restaurant manager, waitstaff, hostess and Chef de Rang.
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