Banqueting jobs
-
![]()
-
![]()
Allround hospitality medewerker
Grand Hotel Monopole, Valkenburg
- Parttime, 8 - 28 hour weekly
- € 2,463 - 2,778
-
Send me jobs from this search
-
![]()
-
![]()
Allround hospitality medewerker
Kasteel Doenrade, Doenrade
- Parttime, 8 - 32 hour weekly
- € 2,463 - 2,778
-
![]()
-
![]()
-
![]()
-
![]()
Banqueting Management Trainee
Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam
- Internship, 38 hour weekly
- € 750
-
![]()
-
![]()
-
![]()
-
![]()
Closing soonMeeting & Events Operations Employee
Park Inn by Radisson Amsterdam City West, Amsterdam
- Fulltime, 30 - 38 hour weekly
- € 2,455 - 2,582
Banqueting jobs
Search for the best banqueting job opportunities through Hotelprofessionals. The variety of roles is extensive, offering opportunities for both experienced professionals and junior staff in the banqueting department. All banqueting vacancies are offered in the best and most exciting hotels in the Netherlands, ranging from 1-, 2-, and 3-star hotels to luxurious 4- and 5-star establishments. The size of the banqueting departments also varies, from small to large. Explore the available banqueting vacancies below and apply directly for your next career step.
Banqueting job opportunities
At Hotelprofessionals, we always offer more than 75 banqueting vacancies, ensuring plenty of options at various hotels and in different cities. Banqueting job openings are frequently available at hotels such as Van der Valk, Hilton and Corendon. These are often larger hotels with multiple event spaces. Many banqueting roles can be found in cities like Amsterdam and Rotterdam. Additionally, the banqueting department offers numerous internships and traineeships. Banqueting jobs often overlap with F&B roles, such as F&B staff and F&B manager. Find the perfect banqueting job at a hotel that aligns with your ambitions in the list above.
Banqueting roles
The banqueting department includes a variety of roles with different responsibilities. The most senior position in the department is the Banqueting Manager, which typically requires several years of relevant experience. The manager leads the banqueting coordinator, banqueting shift leader, banqueting supervisor, assistant banqueting manager, F&B staff, and banqueting staff. Roles like hostess and waiter also often overlap with banqueting duties, providing support to the department when needed.
What does the Banqueting department do?
Working in the banqueting department involves flexible hours, as you’ll be active during breakfast, lunch, and dinner. Events can include celebrations, private dinners, and weddings, as well as multifunctional events like conferences and meetings. Your responsibilities include meeting the needs and expectations of guests, preparing mise en place, taking orders, and serving meals and drinks. You’ll do all of this with a welcoming and professional attitude, ensuring guests receive personalized service and lack nothing. To excel in the banqueting department, you need to be stress-resistant, self-reliant, and a team player.
Explore the available positions and apply directly for the banqueting job that best matches your ambitions and preferences.
Be the first one to receive jobs for Banqueting