F&B Manager jobs

  1. New
    Operations Supervisor/Crew Leader (Fulltime)

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  2. New
    Food & Beverage Manager

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Fulltime
  3. Send me jobs from this search
  4. New
    Front Office Supervisor

    WestCord City Centre Hotel, Amsterdam

    • Fulltime, 38 hour weekly
  5. New
    Assistent F&B Manager

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  6. New
    F&B Manager

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  7. New
    F&B Manager

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
  8. New
    Manager Canvas

    Volkshotel, Amsterdam

    • Fulltime
  9. Restaurantmanager

    Hotel Restaurant Bitter en Zoet, Veenhuizen

    • Fulltime
  10. F&B Manager

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  11. Food & Beverage Management Stagiaire

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Side job, 38 hour weekly
  12. Operations Supervisor F&B

    Babylon Hotel Den Haag, The Hague

    • Fulltime, 38 hour weekly
  13. F&B Supervisor

    The Harbour Club Amsterdam Zuid, Amsterdam

    • Fulltime, 38 hour weekly
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    6. Banqueting
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    8. Administration

F&B Manager jobs

View all F&B manager vacancies in various hotels across the Netherlands in the list below. Many hotels in the Netherlands are searching for an F&B manager, and they might be looking for you! Do you have extensive experience as an F&B manager and are ready for a new challenge? Is hospitality in your veins, and are you a seasoned F&B manager? Then apply online directly for an F&B manager vacancy. You might just find your next challenge as an F&B manager here.

What is an F&B Manager?

An F&B manager, or Food & Beverage manager, is responsible for all F&B activities in the hotel and ensures a fantastic guest experience. A good F&B manager plans ahead, organizes efficiently, and manages F&B orders, staff, and finances. The goal is to maximize sales and revenue through satisfied guests and a well-functioning team. Most F&B manager vacancies can be found in cities like Amsterdam and Rotterdam.

What does F&B mean?

F&B stands for Food & Beverage and includes all dining and drinking facilities within a hotel. This ranges from restaurants and bars to room service and banqueting. The F&B department plays a crucial role in the guest experience and contributes significantly to the hotel’s revenue.

F&B Manager responsibilities

An F&B manager continuously implements improvements, adjusts the menu, offers special products, and ensures necessary provisions. The F&B manager must know the guests' needs and proactively respond to them. An important task is leading and motivating the F&B team, including hiring, training, and evaluating new staff. An F&B manager works with F&B staff, sommelier, hostess, banqueting staff, banqueting manager, duty manager, general manager, operations manager, and F&B controller.

Setting goals for the team and individual members, as well as creating and adhering to holiday schedules, rosters, protocols, hygiene, and safety guidelines, are also part of the responsibilities. Most F&B manager vacancies are offered at hotels like Stayokay, Corendon and Accor hotels.

F&B Manager administrative responsibilities

In addition to operational tasks, the F&B manager also has administrative responsibilities. This includes purchasing wine and food within budget, documenting and reporting sales figures, and productivity data to management. Also check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.

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