Executive chef jobs

  1. New
    Zelfstandig werkend kok

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  2. New
    Leidinggevende Chef-kok

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Fulltime
  3. Send me jobs from this search
  4. New
    Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  5. New
    Head Chef - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 30 - 38 hour weekly
  6. New
    Head Chef - Papa's Loft House

    Element Amsterdam Hotel, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  7. New
    Zelfstandig werkend kok H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  8. Head Chef - Zuid Limburg

    ECLECT, Den Bosch

    • Fulltime
  9. Zelfstandig Werkend Kok

    Camping de Lakens, Overveen

    • Fulltime
  10. Chef de Cuisine

    Conservatorium, Amsterdam

    • Fulltime
  11. Chef Kok

    Hotel Noordzee, Katwijk

    • Fulltime
  12. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  13. Sous-chef / Aankomend Chef

    Hotel Meyer, Bergen aan Zee

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Executive Chef Jobs: Leading Culinary Innovation in Hotel Dining

Hotel Executive Chefs are the culinary visionaries of the hotel, responsible for creating exceptional dining experiences for guests. They oversee all kitchen operations, from menu planning and food preparation to staff management and cost control. If you possess exceptional culinary skills, strong leadership abilities, and a passion for creating innovative and memorable dishes, a career as a Hotel Executive Chef could be the pinnacle of your culinary journey.

What You'll Do as a Hotel Executive Chef

The responsibilities of a Hotel Executive Chef are extensive and demanding. You'll be responsible for developing and implementing menus, managing kitchen staff, ensuring high standards of food quality and hygiene, controlling food costs, and maintaining a positive and productive kitchen environment. You'll also be responsible for staying abreast of culinary trends, developing new recipes, and ensuring guest satisfaction.For those looking to advance their culinary career and gain experience in management, roles like Chef Jobs or Food and Beverage Manager Jobs can provide valuable experience.

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