Restaurant jobs

  1. Intern Food & Beverage

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 24 - 38 hour weekly
    • € 750
  2. Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  3. Send me jobs from this search
  4. Allround Medewerker Bediening / Receptie / Ontbijtdienst

    Hotel van Saaze, Kraggenburg

    • Fulltime
  5. eerste medewerker bediening 2-3 dagen

    Hotel van Saaze, Kraggenburg

    • Parttime, 12 - 16 hour weekly
  6. SUPERVISOR BEDIENING

    Hotel Flora Batava, Nieuwersluis

    • Fulltime
    • € 2,500 - 2,800
  7. Medewerker Ontbijt

    Citiez Hotel Amsterdam, Amsterdam

    • Parttime, 20 - 30 hour weekly
  8. Allround F&B Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  9. F&B Employee Grand Cafe Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  10. Waiter / Waitress parttime - fulltime

    Hotel Amsterdam - De Roode Leeuw, Amsterdam

    • Parttime, 16 - 38 hour weekly
  11. Breakfast Chef (Part-time / Full-time)

    FLOATS Hotel, Rotterdam

    • Parttime, 16 - 32 hour weekly
  12. Waiter (part-time)

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  13. Koepelcafé Waiter

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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