Restaurant jobs

  1. shiftleader bediening

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  2. Supervisor Hotel Operations (m/f/d)

    Ruby Emma Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Allround Host Receptie, Ontbijt & Bar

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,444 - 2,959
  5. Duty Manager Best Western Zaan Inn (Zaandam)

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,562 - 3,100
  6. Breakfast Empoyee

    Novotel Maastricht, Maastricht

    • Parttime, 15 - 30 hour weekly
    • € 15 - 17
  7. F&B Service Waiter Evening

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  8. F&B Supervisor

    De Plesman, The Hague

    • Fulltime
  9. Leerling Gastheer/Gastvrouw

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  10. Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  11. Medewerker bediening PT

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Side job, 1 - 16 hour weekly
  12. Restaurant Stage (vanaf jan/feb 2027)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
    • € 500
  13. Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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