Restaurant jobs

  1. F&B Employee - Side job

    Amstel Hotel, Amsterdam

    • Side job, 8 - 38 hour weekly
  2. Flexible student job waiter/waitress

    NH Maastricht, Maastricht

    • Side job, 16 - 38 hour weekly
  3. Send me jobs from this search
  4. Waiter / Waitress parttime - fulltime

    Hotel Amsterdam - De Roode Leeuw, Amsterdam

    • Parttime, 16 - 38 hour weekly
  5. Leerling Gastheer/Gastvrouw

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  6. Assistent Restaurant Manager

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  7. Medewerker in de bediening 32 -38 uur

    Golden Tulip Hotel Central, Den Bosch

    • Parttime, 32 - 38 hour weekly
    • € 2,455
  8. Supervisor Restaurant

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  9. Bar-Bistro Medewerker

    Bilderberg Europa Hotel, The Hague

    • Fulltime
  10. Medewerker Bediening Fulltime

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  11. Assistent F&B Manager

    Eigentijdserf, Oost-, West- en Middelbeers

    • Fulltime
    • € 2,580 - 3,209
  12. Medewerker F&B (bediening) - Banqueting

    Landgoed Huize Bergen, Vught

    • Fulltime
    • € 2,450 - 2,775
  13. Duty Manager Best Western Zaan Inn (Zaandam)

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,562 - 3,100
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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