Restaurant jobs

  1. Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 24 hour weekly
  2. Allround Bedieningsmedewerker (Fulltime/Parttime/Oproepbasis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
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  4. Breakfast Service Employee (Fulltime/Parttime/On call basis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
  5. Allround medewerker (Parttime/Fulltime)

    ibis Styles Delft City Centre, Delft

    • Parttime, 22 - 38 hour weekly
  6. Allround F&B Service Employee (Fulltime/Parttime/On call basis)

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Parttime, 7 - 38 hour weekly
  7. Medewerker ontbijt

    Hampshire Hotel Delft Centre, Delft

    • Parttime, 14 - 32 hour weekly
  8. Oproepkracht Bediening

    Holiday Inn Eindhoven, Eindhoven

    • Side job, 4 - 16 hour weekly
  9. Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  10. Bartender

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  11. F&B Supervisor H2OTEL

    FLOATS Hotel, Rotterdam

    • Fulltime
    • € 2,698 - 3,224
  12. Medewerker Bediening PT

    Carlton Square Hotel, Haarlem

    • Parttime, 1 - 38 hour weekly
  13. Guest Service Agent

    Beachhouse Hotel, Zandvoort

    • Side job, 8 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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