Restaurant jobs

  1. F&B Manager

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Side job, 28 - 38 hour weekly
  2. Ontbijttopper!

    Banks Mansion Hotel, Amsterdam

    • Parttime, 1 - 24 hour weekly
  3. Send me jobs from this search
  4. Service Attendant (25)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  5. Chef de Rang

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  6. Bartender Fulltime

    The Market Hotel by WestCord, Groningen

    • Fulltime, 38 hour weekly
  7. Restaurant Medewerker bij Pullman Eindhoven Cocagne

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  8. Restaurant Supervisor

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 24 - 38 hour weekly
    • € 3,032 - 3,032
  9. Medewerker Bediening horeca

    SPA ZUIVER, Amsterdam

    • Parttime, 24 - 36 hour weekly
  10. Butler

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. Supervisor La Place Maastricht Airport

    Gr8 Hotel Maastricht, Maastricht Airport

    • Fulltime
    • € 2,400 - 2,800
  12. Breakfast Service Employee FT

    Hampton by Hilton Amsterdam Airport Schiphol, Hoofddorp

    • Fulltime
  13. Medewerker ontbijtdienst

    Amedia Hotel, Schiphol-Rijk

    • Parttime, 1 - 24 hour weekly
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    1. Hotel jobs Amsterdam
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    5. Housekeeping
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Working in a restaurant

Working in a restaurant means thriving in a dynamic and challenging environment while striving to deliver top-notch service to guests. It’s about taking on the challenge of surprising guests and exceeding their expectations. In your role, you’ll be responsible for providing guests with an excellent dining experience, ensuring they leave with a satisfied smile. There are restaurant job opportunities available for part-time, full-time, and casual work. Keep in mind that working in a restaurant often involves irregular hours, including weekends.

Restaurant roles

Restaurants offer a variety of positions. You might start as a waiter, F&B staff member, chef de rang, hostess, or service trainee. From these entry-level positions, you can grow into roles like assistant restaurant manager, restaurant manager, or even sommelier if you have a passion for wine. Entry-level tasks are often similar, but as you gain more experience, your responsibilities will grow, allowing you to take on supervisory roles. Restaurant roles also overlap with positions in the banqueting department, such as banqueting staff. These roles are frequently listed in the restaurant job overview. For a complete guide to all restaurant roles, visit our restaurant career page.

Hospitality jobs

Many people searching for restaurant jobs are also interested in broader hospitality roles. For a comprehensive list of hospitality vacancies, check out our platform. While all hotel jobs fall under the hospitality category, not all hospitality jobs are hotel-based. Hospitality covers hotels, restaurants, and cafes. So, if you’re interested in roles beyond restaurants, such as other hotel positions, explore our hotel job, hospitality job, or general hospitality job sections. Found the perfect restaurant job that matches your experience and skills? We’ve prepared tips and a motivation letter example specifically for the hospitality sector to help you land your dream job.

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