Waiter jobs
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Closing soonBijbaan bediening | Bistro LOF - Leersum
Parc Broekhuizen, Leersum
- Parttime, 1 - 32 hour weekly
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Closing soonLeerling Bediening - Niveau 3
NH Conference Centre Koningshof, Veldhoven
- Parttime, 8 - 32 hour weekly
- € 1,995
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Closing soonEerste medewerker bediening
NH Conference Centre Koningshof, Veldhoven
- Fulltime
- € 2,462 - 2,778
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Closing soonAllround Bedieningsmedewerker (Fulltime/Parttime/Oproepbasis)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Parttime, 7 - 38 hour weekly
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Closing soonBreakfast Service Employee (Fulltime/Parttime/On call basis)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Parttime, 7 - 38 hour weekly
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Closing soonAllround F&B Service Employee (Fulltime/Parttime/On call basis)
Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk
- Parttime, 7 - 38 hour weekly
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Waiter jobs
Search for the best waiter jobs on Hotelprofessionals. With over 300 different waiter job openings, Hotelprofessionals offers opportunities for beginners, experienced staff, and senior waiters. You can find vacancies at various levels, from luxury restaurants to simpler dining establishments. Are you passionate about service and eager to get started? Apply quickly for one of the waiter vacancies listed below.
Waiter jobs
At Hotelprofessionals, you can choose from job opportunities at large 5-star hotels or small boutique hotels. Renowned hotel chains like Van der Valk and Corendon Hotels frequently offer waiter positions. Additionally, vacancies are available in cities like Amsterdam, Rotterdam, and The Hague. Are you a student looking for a fun part-time or summer job? There are plenty of part-time roles available. If you’re pursuing a hospitality degree, you can choose from various internships or traineeships tailored to BOL and BBL education programs. Found a waiter job that perfectly matches your experience and skills? We’ve prepared tips and a sample motivation letter specifically for the hospitality industry to help you land the perfect role.
Hospitality service roles
The term "service" encompasses a variety of roles in the hospitality industry, including waiter, sommelier, banqueting staff, or F&B staff. Titles like host/hostess or maître d’hôtel often have overlapping responsibilities. The role of Chef de Rang is more specialized, especially in Michelin-starred restaurants, with additional responsibilities. Working in hospitality service roles also opens up opportunities to advance into management positions such as F&B Manager, Maître d'hôtel, Banqueting Manager, Restaurant Manager, or Restaurant Supervisor.
What does a waiter do?
As a waiter, you are the face of the restaurant and responsible for guest satisfaction. A waiter should be presentable, friendly, and well-groomed. The main tasks include serving guests in restaurants, bars, and meeting spaces. Before the start of service, you’ll handle mise en place duties and prepare tables. Additional tasks include taking reservations, welcoming and seating guests, taking and serving orders, and processing payments. Strong communication and interpersonal skills are essential, as is a guest-focused mindset. Knowledge of wine, food, and effective communication with kitchen staff, such as the head chef and sous chef, is often required. This expertise can be gained through self-study or specialized training. Explore our extensive range of waiter jobs and apply directly for the position that suits you best.
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